Title The art of good living : a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary / by André L. Simon, with a frontispiece after Daumier and a foreword by Maurice Healy

Published London : Constable & co. ltd, 1929

Copies

Location	Call no.	Vol.	Availability
ADPML SPC	641.013 Sim/Aog		LIB USE ONLY

Description xii, 200 pages, 1 unnumbered page : frontispiece ; 21 cm Notes Fuller copy signed by the author Subject Food. Gastronomy -- History. Gastronomy. Wine and wine making. Author Healy, Maurice. LC no. 45041526

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