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Title
Food chemical safety / edited by David Watson
Published
Cambridge, England : Woodhead Pub. ; Boca Raton, Fla. : CRC Press, 2001-2002
Copies
Location
Call no.
Vol.
Availability
MELB
664.07 Wat/Fcs
1
AVAILABLE
Description
2 volumes. ; 24 cm
Contents
v. 1. Contaminants - v. 2. Additives
Notes
Originally published by CRC Press, 2000
Also available online
Subject
Food adulteration and inspection -- Standards.
Food contamination.
Food additives.
Food adulteration and inspection.
Author
Watson, David, 1939-
ISBN
1855735636 vol. 2
1855734621 vol. 1
0849312108 CRC v. 1
0849312116 CRC v. 2
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