Title Sensory evalution of foods. Study guide and readings / Russell Keast

Edition [Rev. ed.] Published Geelong, Vic. : Deakin University, 2012

Copies

Location	Call no.	Vol.	Availability
MELB	664.072 Seevfo Seo/Sgr 2012		AVAILABLE
MELB	664.072 Seevfo Seo/Sgr 2012		AVAILABLE

Description 1 v. (various pagings) ; 30 cm Series Sensory evalution of foods Sensory evalution of foods Summary Prepared for undergraduate unit HSN313 (Sensory evalution of foods) offered by the Faculty of Health's School of Exercise and Nutrition Sciences Notes Cat. no. HSN313XC1 "Based on HSN207 Sensory evalution of foods, 2010" Bibliography Includes bibliographical references Notes For tertiary students Subject Food -- Testing -- Problems, exercises, etc Food -- Sensory evaluation -- Problems, exercises, etc Unit HSN313 readers, study guides, etc. Author Deakin University. Faculty of Health Deakin University. School of Exercise and Nutrition Sciences

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