| Description |
1 online resource (559 pages) |
| Contents |
Front Cover; Preface; The Editor; Contributors; Contents; 1. Mono- and Disaccharides: Analytical Aspects; 2. Mono- and Disaccharides: Selected Physicochemical and Functional Aspects; 3. Health Aspects of Mono- and Disaccharides; 4. Cell-Wall Polysaccharides: Structural, Chemical, and Analytical Aspects; 5. Functional Aspects of Cereal Cell-Wall Polysaccharides; 6. Gums and Hydrocolloids: Analytical Aspects; 7. Gums and Hydrocolloids: Functional Aspects; 8. Nondigestible Carbohydrates: Nutritional Aspects; 9. Starch: Analytical Aspects |
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10. Starch: Physicochemical and Functional Aspects11. Starch: Nutritional Aspects; Index |
| Notes |
Description based upon print version of record |
| Subject |
Chemical engineering.
|
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Engineering.
|
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Food -- Carbohydrate content.
|
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Health.
|
| Form |
Electronic book
|
| ISBN |
9781420015058 |
|
