| Description |
1 online resource (2 volumes) : illustrations |
| Series |
Methods in enzymology ; v. 17, A-B |
|
Methods in enzymology ; v. 17
|
| Contents |
Section I. Microbiological techniques -- Section II. Alanine -- Section III. delta-Aminolevulinic acid -- Section IV. Arginine and ornithine -- Section V. Aromatic amino acids -- Section VI. Aspartic acid and asparagine -- Section VII. Branched-chain amino acids (leucine, isoleucine, and valine) -- Section VIII. Glutamic acid and glutamine -- Section IX. Glycine -- Section X. Guanidino compounds |
| Summary |
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences |
| Bibliography |
Includes bibliographical references |
| Notes |
Description based on print version record |
| Subject |
Amines -- Metabolism.
|
|
Amino acids -- Metabolism.
|
|
Amines -- metabolism.
|
|
Amino Acids -- metabolism.
|
| Form |
Electronic book
|
| Author |
Tabor, Celia White, 1918- editor
|
|
Tabor, Herbert, 1918- editor
|
|
Elsevier E-books--York University
|
| ISBN |
pt. A |
|
pt. B |
|
pt. A |
|
pt. B |
|
9780080881324 (electronic bk.) |
|
0080881327 (electronic bk.) |
|
