| Description |
1 online resource (vi, 292 pages) |
| Contents |
Cell-cell communication in lactic acid bacteria : potential mechanisms / Lima, EMF, Quecán, BXV, Cunha, LR, Franco, BDGMF, and Pinto, UM -- Probiotic dose-response and strain number / Ouwehand, A -- Impact of lactic acid bacteriaon bioavailability and digestibility / Hess, J -- Lactic acid bacteria application to decrease food allergies / Bíscola, V, Albuquerque, MAC, Nunes, TP, Vieira, ADS, and Franco, BDGM -- Lactic acid bacteria bacteriocins and their impact on human health / Todorov, S and Chikindas, ML -- Probiotics, vitamin D, and vitamin D receptor in health and disease / Battistini, C, Nassani, N, Saad, SMI, and Sun, J -- B-group vitamin producing lactic acid bacteria : a tool to bio-enrich foods and delivery natural vitamin to the host / Albuquerque, MAC, Terán, MM, Garutti, LHG, Cucik, ACC, Saad, SMI, and LeBlanc, JG -- Effect of short-chain fatty acids produced by probiotics : functional role toward the improvement of human health / da Silva, MF, de Lima, MSF, and Converti, A -- Impact of probiotics on human gut microbiota and the relationship with obesity / Bianchi, F and Sivieri, K -- Probiotics in the management of inflammatory bowel disease and irritable bowel syndrome / Celiberto, LS, Vallance, BA, and Cavallini, DCU -- The potential use of lactic acid bacteria in neurodegenerative pathologies / Perez-Visñuk, D, Terán, MM, de Giori, GS, LeBlanc, JG and de Moreno de LeBlanc, A -- The role of the microbiota and the application of probiotics in reducing the risk of cardiovascular diseases / Bedani, R and Saad, SMI -- Metabolites of polyphenols produced by probiotic microorganisms and their beneficial effects on human health and intestinal microbiota / Beres, C, Cabezudo, I, and Maidin, NM -- . Application of lactic acid bacteria in time-temperature integrators : a tool to monitor the quality and safety of perishable foods / Girardeau, A, Bíscola, V, Keravec, S, Corrieu, G and Fonseca, F -- Impact of probiotics on animal health / Sabo, SS, Villalobos, EF, Piazentin, ACM, Lopes, AM, and Oliveira, RPS |
| Summary |
"The book deals with advances made in the functionalities of lactic acid bacteria (LAB) such as, their effect on vitamin D receptor expression, impact on neurodegeneratives pathologies, production of B-vitamins for food bio-enrichment, production of bacteriocins to improve gut microbiota dysbiosis, production of metabolites from polyphenols and their effects on human health, effect on reducing the immunoreaction of food allergens, as biological system using time-temperature to improve food safety, and the use of probiotic in animal feed. The book also reviews the use of LAB and probiotics technologies to develop new functional foods and functional pharmaceutical"-- Provided by publisher |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record and CIP data provided by publisher; resource not viewed |
| Subject |
Lactic acid bacteria.
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Lactobacillales -- physiology
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Probiotics -- therapeutic use
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Nutritive Value
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Lactobacillales -- metabolism
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Functional Food -- microbiology
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MEDICAL -- Nutrition.
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SCIENCE -- Life Sciences -- General.
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TECHNOLOGY -- Food Science.
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Lactic acid bacteria
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| Form |
Electronic book
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| Author |
Albuquerque, Marcela Albuquerque Cavalcanti de, 1984- editor.
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LeBlanc, Alejandra de Moreno de, editor
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LeBlanc, Jean Guy (Jean Guy Joseph), editor.
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Bedani, Raquel, editor
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| LC no. |
2021693930 |
| ISBN |
9780429749438 |
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0429749430 |
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9780429422591 |
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0429422598 |
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9780429749445 |
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0429749449 |
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9780429749421 |
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0429749422 |
|
