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Title
For value nothing beats a side of lamb : the good taste of Australian lamb.
Published
Sydney, N.S.W. : The Australian Meat Board, 1969.
Copies
Location
Call no.
Vol.
Availability
ADPML SPC
641.663 Aus/Fvn
LIB USE ONLY
Description
1 sheet, folded to 4 panels : illustrations ; 21 x 15 cm, folded to 11 x 15 cm
Summary
Shows the cuts from one side of lamb and the best methods for cooking them.
Notes
Printer's mark: LP/14 1969.
Title from front panel.
Subject
Lamb (Meat)
Meat cuts.
Cooking (Lamb and mutton)
Author
Australian Meat Board, issuing body.
Other Titles
For value a side of lamb
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