Deakin University / All Locations

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Num	Mark	Subjects (1-4 of 4)	Year	Entries 12 Found
1		Fermented milk.		9
2		Fermented milk -- Health aspects. : The bacillus of long life : a manual of the preparation and souring of milk for dietary purposes together with an historical account of the use of fermented milks, from the earlest times to the present day, and their wonderful effect in the prolonging of human existence / by Loudon M. Douglas	1911	1
3		Fermented milk -- Microbiology. : Microbiology and biochemistry of cheese and fermented milk / edited by B.A. Law	1997	1
4		Fermented milks -- See Fermented milk		1
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Fermented milks -- See Fermented milk