A genus herbs of the Asteraceae family. The SEEDS yield oil and are used as food and animal feed; the roots of Helianthus tuberosum (Jerusalem artichoke) are edible
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Helianthus -- chemistry : Biology and chemistry of Jerusalem artichoke : helianthus tuberosus L. / Stanley J. Kays and Stephen F. Nottingham
2008
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Helianthus (genus) : Sunflower : chemistry, production, processing, and utilization / editors, Enrique MartÃnez Force, Nurhan Turgut Dunford, Joaquin J. Salas