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Title
Manual on
the
application
of
the
HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for
Food
and Pesticide Control
Published
Rome ; [Great Britain] :
Food
and
Agriculture
Organization
of
the
United
Nations
, 2001
Copies
Location
Call no.
Vol.
Availability
MELB
363.1926 Fao/Mot
AVAILABLE
Description
vii, 113 pages : illustrations ; 30 cm
Series
FAO
food
and nutrition paper, 0254-4725 ; 73
FAO
food
and nutrition paper. 0254-4725 ; 73
Bibliography
Includes bibliographical references
Subject
Hazard Analysis and Critical Control Point (
Food
safety system)
Mycotoxins.
Food
contamination.
Feeds -- Contamination.
Author
Food
and
Agriculture
Organization
of
the
United
Nations
.
FAO/IAEA Training and Reference Centre for
Food
and Pesticide Control.
LC no.
2002450836
ISBN
9251046115
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