| Description |
xiv, 194 pages : illustrations ; 24 cm |
| Series |
Institute of Food Technologists series |
|
Institute of Food Technologists series
|
| Contents |
Ch. 1. Biofilms in the food industry / Meredith E. Agle -- Ch. 2. Shigella : survival on produce and biofilm formation / Meredith E. Agle and Hans P. Blaschek -- Ch. 3. Biofilm development by Listeria monocytogenes / Scott E. Hanna and Hua H. Wang -- Ch. 4. Inactivation of Listeria monocytogenes biofilms using chemical sanitizers and heat / Revis A. N. Chmielewski and Joseph F. Frank -- Ch. 5. Mixed culture biofilms / Michele Y. Manuzon and Hua H. Wang -- Ch. 6. Prokaryote diversity of epithelial mucosal biofilms in the human digestive tract / Denis O. Krause, H. Rex Gaskins and Roderick I. Mackie -- Ch. 7. Beneficial bacterial biofilms / Gregor Reid, Pirkka Kirjavainen and Bryan Richardson -- Ch. 8. Applications of biofilm reactors for production of value-added products by microbial fermentation / Ali Demirci, Thunyarat Pongtharangkul and Anthony L. Pometto III |
| Notes |
Includes index |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Biofilms.
|
|
Food -- Microbiology.
|
|
Food -- Safety measures.
|
| Author |
Blaschek, Hans
|
|
Wang, Hua, 1965-
|
|
Agle, Meredith
|
| LC no. |
2006025830 |
| ISBN |
0813820588 hardcopy |
|
9780813820583 hardcopy |
|
