Title Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast

Published Philadelphia, PA : Woodhead Pub., 2013

Online access available from: ScienceDirect eBooks    View Resource Record

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Description 1 online resource (662 pages) : illustrations Series Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 253 Woodhead Publishing in food science, technology, and nutrition ; no. 253 Contents Part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages Bibliography Includes bibliographical references and index Notes Description based on print version record Subject Food industry and trade. Food -- Sensory evaluation. Form Electronic book Author Kilcast, David. ISBN 0857098853 (e-book) 9780857098856 (e-book)

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