Title Sensory analysis for food and beverage quality contorl : a practical guide / edited by David Kilcast

Published Boca Raton : CRC Press ; Oxford : Woodhead Publishing, [2010] ©2010

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Kil/Sap		AVAILABLE

Description xxv, 373 pages : illustrations ; 24 cm Series Woodhead Publishing series in food science, technology and nutrition ; no. 191 Woodhead Publishing in food science, technology, and nutrition ; no. 191 Bibliography Includes bibliographical references and index Subject Food -- Quality control. Food -- Sensory evaluation. Beverages -- Quality control. Author Kilcast, David. ISBN 9781439831427 (CRC Press) 1439831424 (CRC Press) 9781845694760 (Woodhead Publishing) 1845694767 (Woodhead Publishing)

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