| Description |
1 online resource (xxxi, 541 pages) : illustrations |
| Series |
Food science and technology, international series |
|
Food science and technology international series.
|
| Contents |
Section 1. Foodborne disease : epidemiology and disease burden -- section 2. Foodborne infections : bacterial -- section 3. Foodborne infections : viral -- section 4. Foodborne infections : parasites and others -- section 5. Intoxications -- section 6. Policy and prevention of foodborne diseases |
| Summary |
The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
| Subject |
Foodborne diseases.
|
|
Food -- Microbiology.
|
|
Food -- Toxicology.
|
|
Food poisoning.
|
|
Food Contamination
|
|
Foodborne Diseases
|
|
Food Microbiology
|
|
Food Parasitology
|
|
MEDICAL -- Toxicology.
|
|
Food poisoning
|
|
Food -- Microbiology
|
|
Food -- Toxicology
|
|
Foodborne diseases
|
|
Lebensmittelmikrobiologie
|
|
Lebensmittelvergiftung
|
|
Infektionskrankheit
|
| Form |
Electronic book
|
| Author |
Morris, J. Glenn, Jr
|
|
Potter, Morris E
|
| ISBN |
9780123914767 |
|
0123914760 |
|
1299316433 |
|
9781299316430 |
|
