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Title Food 3.0. Franken food / la Cie des taxis-brousse, Rappi Productions, Productions Nova Media ; directed by Jean-Baptiste Erreca, Guilhem Rondot ; producers, Guillaume Rappeneau, Laurent Mini, Karim Samaï, Yves Lafontaine ; screenwriters, Claire Lefèbvre, Louise Girard
Published [Stonington, Connecticut] : Green Planet Films, 2018

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Description 1 online resource (44 minutes)
Series Food 3.0 ; 3
Summary Given our current practices, the planet will soon be unable to satisfy the demand for food. This is already of vital concern, but it is set to become even more pressing. What kind of solutions could help us rise to this immense challenge? Food 3.0 provides a three-part answer to this question. Techno Food: What's cooking in the Silicon Valley? Bio Food: The development of a more sustainable agriculture and the eating habits of tomorrow; Franken Food: A step towards genetically modified food and trans-genic agriculture. Three 43 minute episodes on one video
Notes Title from title screen (viewed September 19, 2022)
Performer Narrator: Chloé Sitbon
Notes In English with occasional passages in French and Chinese with English subtitles
Subject Genetically modified foods.
Food habits.
Transgenic animals.
Food -- Biotechnology.
Food supply -- Environmental aspects
Food security -- Climatic factors.
Food -- Biotechnology
Food habits
Food security -- Climatic factors
Food supply -- Environmental aspects
Genetically modified foods
Transgenic animals
Genre/Form documentary film.
Documentary films
Documentary films.
Documentaires.
Form Streaming video
Author Randot, Guilhem, director
Erreca, Jean-Baptiste, director
Sitbon, Chloé, narrator
Mini, Laurent, producer
Rappeneau, Guillaume (Producer), producer.
Lafontaine, Yves, producer
Samai, Karim, producer
Productions Nova Media, Inc., production company.
Rappi Productions, production company.
Compagnie des taxi-brousse, production company.
Green Planet Films, publisher.
Other Titles Food 3.0. Part 3, Franken food