Title Biotechnology, agriculture and food

Published Paris : Organisation for Economic Co-operation and Development, 1992

Copies

Location	Call no.	Vol.	Availability
WATERFT BUSINESS	338.16 Baa/Foo		AVAILABLE

Description 219 pages ; 23 cm Contents Overview and policy conclusions -- Biotechnology, policy and the future -- Scientific and technological options. Plants ; Animals including fish ; Food ; Non-food products from agriculture -- Industrial and socio-economic issues. Strategies of leading firms in agrofood ; Public acceptance ; Patent protection ; Economic impacts Analysis Attitudes Biotechnology Competition Food Overseas item Patents Scientific research Statistics Technological change Bibliography Includes bibliographical references Subject Agricultural biotechnology. Biotechnology -- Economic aspects. Biotechnology. Food industry and trade -- Technological innovations. Food -- Biotechnology. Author Organisation for Economic Co-operation and Development. LC no. 92252468 ISBN 9264137254

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