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Fatty Acids, Essential -- pharmacology. : Metabolic syndrome pathophysiology : the role of essential fatty acids / Undurti N. Das  2010 1
Fatty Acids, Essential -- physiology. : Metabolic syndrome pathophysiology : the role of essential fatty acids / Undurti N. Das  2010 1
 

Fatty Acids, Esterified -- See Fatty Acids


Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed) 		  1
 

Fatty Acids, Free -- See Fatty Acids, Nonesterified


FATTY ACIDS found in the plasma that are complexed with SERUM ALBUMIN for transport. These fatty acids are not in glycerol ester form 		  1
Fatty acids -- Health aspects.   7
Fatty acids -- Health aspects -- Congresses. : Health effects of dietary fatty acids / edited by Gary J. Nelson  1991 1
Fatty acids in human nutrition.   24
Fatty acids in human nutrition -- Congresses   6
Fatty acids -- Metabolism.   14
Fatty acids -- Metabolism -- Congresses. : Lipids and insulin resistance : the role of fatty acid metabolism and fuel partitioning / edited by Iwar Klimeš ... [and others]  2002 1
Fatty acids -- Metabolism -- Regulation. : Fatty acid metabolism and its regulation / editor, Shosaku Numa  1984 1
Fatty Acids, Monounsaturated : The biotechnology revolution in global agriculture : innovation, invention, and investment in the canola industry / edited by Peter W.B. Phillips and George Khachatourians  2001 1
Fatty Acids, Monounsaturated -- chemistry : Canola and rapeseed : production, processing, food quality, and nutrition / editors, Usha Thiyam-Hollaender, N.A. Michael Eskin, Bertrand Matthäus  2013 1
Fatty Acids, Monounsaturated -- pharmacology : Canola and rapeseed : production, processing, food quality, and nutrition / editors, Usha Thiyam-Hollaender, N.A. Michael Eskin, Bertrand Matthäus  2013 1
 

Fatty Acids, N-6 -- See Fatty Acids, Omega-6


FATTY ACIDS which have the first unsaturated bond in the sixth position from the omega carbon. A typical American diet tends to contain substantially more omega-6 than OMEGA-3 FATTY ACIDS 		  1
Fatty Acids, Nonesterified : Reviews of physiology, biochemistry and pharmacology. 164 / Bernd Nilius ... [and 6 more], editors  2013 1
Fatty Acids, Omega-3   13
Fatty Acids, Omega-3 -- biosynthesis : N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies / Anita Nordeng Jakobsen  2010 1
Fatty Acids, Omega-3 -- metabolism   2
Fatty Acids, Omega-3 -- pharmacology : Tumor microenvironment : molecular players. Part A / Alexander Birbrair, editor  2020 1
Fatty Acids, Omega-3 -- physiology.   6
Fatty Acids, Omega-3 -- therapeutic use   9
Fatty Acids, Omega-6   3
Fatty Acids, Omega-6 -- metabolism : A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease / volume editors, Artemis P. Simopoulos, Fabien De Meester  2009 1
Fatty Acids, Omega-6 -- physiology.   3
Fatty acids -- Oxidation. : Lipids / edited by John M. Lowenstein  1981 1
Fatty acids -- Periodicals.   2
Fatty acids -- Physiological effect.   4
 

Fatty Acids, Polyunsaturated -- See Fatty Acids, Unsaturated


FATTY ACIDS in which the carbon chain contains one or more double or triple carbon-carbon bonds 		  1
 

Fatty Acids, Saturated -- See Fatty Acids


Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed) 		  1
Fatty acids -- Synthesis. : Lipids / edited by John M. Lowenstein  1981 1
 

Fatty Acids, Trans -- See Trans Fatty Acids


UNSATURATED FATTY ACIDS that contain at least one double bond in the trans configuration, which results in a greater bond angle than the cis configuration. This results in a more extended fatty acid chain similar to SATURATED FATTY ACIDS, with closer packing and reduced fluidity. HYDROGENATION of unsaturated fatty acids increases the trans content 		  1
 

Fatty acids, Unsaturated -- See Unsaturated fatty acids


  1
Fatty Acids, Unsaturated   11
Fatty Acids, Unsaturated -- adverse effects. : Unsaturated fatty acids : nutritional and physiological significance : the report of the British Nutrition Foundation's task force / The British Nutrition Foundation  1992 1
Fatty Acids, Unsaturated -- metabolism.   3
Fatty Acids, Unsaturated -- Periodicals   2
Fatty Acids, Unsaturated -- pharmacology. : Metabolic syndrome pathophysiology : the role of essential fatty acids / Undurti N. Das  2010 1
Fatty Acids, Unsaturated -- physiology. : Metabolic syndrome pathophysiology : the role of essential fatty acids / Undurti N. Das  2010 1
Fatty Acids, Unsaturated -- therapeutic use   3
Fatty Acids, Volatile -- physiology. : Physiological and clinical aspects of short-chain fatty acids / edited by John H. Cummings, John L. Rombeau, and Takashi Sakata  1995 1
 

Fatty alcohols -- See Also the narrower term Sterols


  1
Fatty alcohols. : Fatty alcohols : anthropogenic and natural occurrence in the environment / Stephen M. Mudge, Scott E. Belanger, Allen M. Nielsen  2008 1
Fatty alcohols -- Analysis. : The analysis of fatty acids and alcohols  1965 1
 

Fatty degeneration -- See Also the narrower term Fatty liver


  1
Fatty liver.   15
Fatty Liver, Alcoholic : Alcoholic and non-alcoholic fatty liver disease : bench to bedside / Naga Chalasani, Gyongyi Szabo, editors  2015 1
Fatty liver -- Congresses.   2
Fatty liver -- Diet therapy. : NASH and nutritional therapy / K. Okita (ed.)  2005 1
Fatty liver -- Diet therapy -- Congresses.   2
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