This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Request It
Save to My Lists
Export
Return to Browse
SearchType
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Limit search to available items
Record 4 of 7
Previous Record
Next Record
  Permalink    
Title
Digestibility and amino acid availability in cereals and oilseeds / edited by John W. Finley, Daniel T. Hopkins
Published
St. Paul, Minn. : American Association of Cereal Chemists, [1985]
©1985
Copies
Location
Call no.
Vol.
Availability
MELB
641.12 Fin/Daa
AVAILABLE
Description
ix, 304 pages : illustrations ; 24 cm
Notes
Papers presented at a symposium held Nov. 1, 1983, sponsored by the Protein Division of the American Association of Cereal Chemists
Bibliography
Includes bibliographies and index
Subject
Amino acids -- Analysis -- Congresses.
Amino acids -- Analysis.
Amino acids -- Congresses.
Amino acids.
Digestion -- Congresses.
Digestion.
Grain -- Composition -- Congresses.
Grain -- Composition.
Oilseeds -- Composition -- Congresses.
Oilseeds -- Composition.
Proteins in human nutrition -- Congresses.
Proteins in human nutrition.
Genre/Form
Conference papers and proceedings.
Author
Finley, John W., 1942-
Hopkins, Daniel T.
American Association of Cereal Chemists. Protein Division.
LC no.
85072941
ISBN
0913250406
  Permalink