| Description |
1 online resource (42 pages) |
| Summary |
The graduate of the Cook apprenticeship program is a certified journeyperson who will be able to: (1) responsibly do all work tasks expected of a journeyperson; (2) be able to supervise, train and coach apprentices; (3) know the required sanitation standards and regulations in order to produce wholesome food; (4) have a thorough knowledge of proper cooking procedures and their relation to quality food production; (5) have a working knowledge of meat cutting and know the appropriate cooking methods for all cuts; (6) have a general knowledge of grades and classifications of meat, fish, poultry, canned and frozen foods; (7) have a thorough knowledge of trade and menu terminology; (8) do basic food and menu costing, food estimates and portion control; (9) use, with safety and competence, the hand and power tools commonly used in the trade; (10) produce pastries and desserts as are listed on menus in restaurants and institutions; and (11) perform assigned tasks in accordance with quality and production standards required by industry. Requirements for certification--including the content and delivery of technical training--are developed and updated by the Alberta Apprenticeship and Industry Training Board on the recommendation of Cook Provincial Apprenticeship Committee. This course outline contains the following sections: (1) First Period Technical Training; (2) Second Period Technical Training; and (3) Third Period Technical Training |
| Notes |
Availability: Alberta Advanced Education and Technology. 11th Floor Capital Boulevard, 10044 - 108 Street, Edmonton, Alberta T5J 5E6, Canada. Tel: 780-427-6297; Fax: 780-427-5927; e-mail: Library.Learning@gov.ab.ca; Web site: http://advancededucation.gov.ab.ca. ericd |
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Abstractor: ERIC. ericd |
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Educational level discussed: Adult Education |
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Educational level discussed: Higher Education |
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Educational level discussed: Postsecondary Education |
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Students. ericd |
| Subject |
Foreign Countries.
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Food Service.
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Service Occupations.
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Industry.
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Apprenticeships.
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Course Descriptions.
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Program Descriptions.
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Training.
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Safety.
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Certification.
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Educational Policy.
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State Policy.
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Public Agencies.
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Technical Education.
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Technical Institutes.
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College Instruction.
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Postsecondary Education.
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Curriculum Design.
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| Genre/Form |
Guides, Classroom
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| Form |
Electronic book
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| Author |
Alberta. Alberta Advanced Education and Technology.
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| ISBN |
9780778538035 |
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0778538036 |
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