Title Food proteomics : technological advances, current applications and future perspectives / edited by Maria Lopez Pedrouso, Daniel Franco Ruiz, Jose M. Lorenzo

Published Amsterdam : Academic Press, 2022

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Description 1 online resource Bibliography Includes bibliographical references and index Subject Food -- Protein content. Proteomics. Food industry and trade. Food industry and trade Food -- Protein content Proteomics Voedingsmiddelenindustrie. Voedingsleer. Eiwitten. Form Electronic book Author Pedrouso, Maria Lopez, editor Ruiz, Daniel Franco, editor Lorenzo, José M., editor. ISBN 9780323908900 032390890X

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