Title A guide to catering improvement / compiled by Vikki Leng and Julie Woods for the Victorian Food and Nutrition Program

Published Geelong, Vic. : Victorian Food and Nutrition Program, Deakin University, 1990

Copies

Location	Call no.	Vol.	Availability
ADPML SPDU	642.4 Len/Gtc		LIB USE ONLY
MELB	642.4 Len/Gtc		AVAILABLE

Description 108 pages, 8 unnumbered pages of plates : illustrations (some color) ; 30 cm Notes Includes index Bibliography Bibliography: pages 104-105 Subject Caterers and catering. Nutrition -- Requirements. Author Woods, Julie, 1966- Victorian Food and Nutrition Program ISBN 0730014274

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