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2
E-book
1996

Food taints and off-flavours



Second edition
New York : Springer Science+Business Media, 1996

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5
 
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 MELB  664.805 Bru/Fav  AVAILABLE
6
Book
2007

Flavours and fragrances : chemistry, bioprocessing and sustainability




Berlin ; New York : Springer, [2007]

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 MELB  660.62 Ber/Faf  AVAILABLE
7
E-book
2012

Handbook of plant-based fermented food and beverage technology



2nd ed
Boca Raton : CRC Press, [2012]

Rating:

 
8
E-book
2012

Handbook of fruits and fruit processing



Second edition
Ames, Iowa : Wiley-Blackwell, 2012

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9
Book
2008

Food flavor : chemistry, sensory evaluation, and biological activity




Washington, DC : American Chemical Society, 2008

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 MELB  664.072 Tam/Ffc  AVAILABLE
10
Book
1999

Flavor chemistry : thirty years of progress




New York : Kluwer Academic/Plenum Publishers, [1999]

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 MELB  664.5 Ter/Fct  AVAILABLE
11
E-book
2017

Handbook of odors in plastic materials


Wypych, George, author
2nd edition
Toronto : ChemTec Publishing, 2017

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12
Book
1995

Fruit flavors : biogenesis, characterization, and authentication




Washington, DC : American Chemical Society, 1995

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 MELB  664.5 Rou/Ffb  AVAILABLE
13
E-book
2001

Food flavors and chemistry : advances of the new millennium


International Flavor Conference (10th : 2000 : Paros, Greece)



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14
Location Call no. Vol. Availability
 MELB  634 Sal/Hof  AVAILABLE
15
Book
1998

Flavor of meat, meat products and seafoods


Shahidi, Fereidoon, 1951-
Second edition
London ; New York : Blackie Academic & Professional, 1998

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 MELB  664.9 Sha/Fom 1998  AVAILABLE
16
E-book
2020

Handbook of essential oils : science, technology, and applications



Third edition
Boca Raton, FL : CRC Press, 2020

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18
E-book
2023

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition


Nussinovitch, Amos

Newark : John Wiley & Sons, Incorporated, 2023

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19
E-book
2014

The extra virgin olive oil handbook




Chichester, West Sussex, UK : John Wiley & Sons, 2014

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20
E-book
2016

Handbook of food science and technology.




London : ISTE, Ltd. ; Hoboken : Wiley, ©2016

Rating:

 
21
22
Book
2012

Handbook of plant-based fermented food and beverage technology



Second edition
Boca Raton, FL : CRC Press, [2012]

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 MELB  664.024 Hui/Hop 2012  AVAILABLE
23
E-book
2018

Handbook of vegetables and vegetable processing



Second edition
Hoboken, NJ : John Wiley & Sons, 2018

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24
Book
2004

Wine flavour chemistry


Clarke, R. J. (Ronald James)

Ames, IA : Blackwell Publishing, 2004

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 W'PONDS  663.2 Cla/Wfc  AVAILABLE
25
Book
2008

Food selection and preparation : a laboratory manual


Conforti, Frank D.
Second edition
Ames, Iowa : Wiley-Blackwell, 2008

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 MELB  664 Con/Fsa 2008  AVAILABLE
30
E-book
2017

Springer handbook of odor




Cham, Switzerland : Springer, [2017]

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31
E-book
2010

Fenaroli's handbook of flavor ingredients


Burdock, George A., author.
Sixth edition
Boca Raton : CRC Press, [2010]

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32
Book
2003

Freshness and shelf life of foods




Washington, D.C. : American Chemical Society, 2003

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 MELB  664.028 Cad/Fas  AVAILABLE
34
E-book
2015

Flavour development, analysis and perception in food and beverages




Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, [2015]

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35
E-book
2023

Natural Flavours, Fragrances, and Perfumes : Chemistry, Production, and Sensory Approach


Gopi, Sreeraj

Newark : John Wiley & Sons, Incorporated, 2023

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36
E-book
2023

Sensory profiling of dairy products




Hoboken, NJ : John Wiley & Sons Ltd, [2023]

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37
E-book
2016

Flavor : from food to behaviors, wellbeing and health




Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016

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38
E-book
2003

Writing and speaking in the technology professions : a practical guide



Second edition
Hoboken, New Jersey : Wiley-Interscience : IEEE Press, 2003

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39
Book
2004

Flavor perception




Oxford, UK ; Ames, Iowa, USA : Blackwell Pub., [2004]

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 MELB  152.167 Tay/Fpe  AVAILABLE
42
E-book
2007

Flavor Perception


Roberts, Deborah D



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45
Book
1996

Biotechnology for improved foods and flavors




Washington, DC : American Chemical Society, [1996]

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 MELB  664.024 Tak/Bfi  AVAILABLE
46
E-book
2010

Pruning for flowers and fruit


Varkulevicius, Jane



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48
E-book
2002

Advances in flavours and fragrances : from the sensation to the synthesis


Flavours and Fragrances 2001: From the Sensation to the Synthesis (2001 : University of Warwick)



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50
Book
1989

Flavor chemistry : trends and developments


Chemical Congress of the North American Continent (3rd : 1988 : Toronto, Ont)

Washington, DC : ACS, 1989

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Location Call no. Vol. Availability
 MELB  664.06 Ter/Fct 1988  AVAILABLE
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