Title Instrumental analysis of foods / edited by George Charalambous, George Inglett

Published New York : Academic Press, 1983

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Int	1	AVAILABLE
MELB	664.07 Int	2	AVAILABLE

Description 2 volumes : illustrations ; 24 cm Contents Contents: v. 1. Recent progress -- v. 2. Recent progress Notes "Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983." Vol. 2 has imprint: Orlando : Academic Press, 1983 Bibliography Includes bibliographical references and index Notes Also available via the World Wide Web Description based on print version record Subject Flavor -- Congresses. Flavor. Food -- Analysis -- Congresses. Food -- Analysis. Instrumental analysis -- Congresses. Instrumental analysis. Genre/Form Conference papers and proceedings. Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- International Flavor Conference (3rd : 1983 : Corfu, Greece) LC no. 83011756 ISBN 0121689018 (v. 1 : alk. paper) 0121689026 (v. 2 : alk. paper)

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