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Subjects (351-400 of 576)
Food Analysis.
351
Book
1982

Food science : a chemical approach


Fox, Brian A. (Brian Anthony)
4 edition
London ; Sydney : Hodder and Stoughton, 1982

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 MELB  641.1 Fox 1982  AVAILABLE
352
Book
1978

Food science : a special study


Nuffield Advanced Science Project
Corrected edn
London : Longman Group for the Nuffield Foundation, 1974 (repr. 1978)

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 ADPML SPTXT  540 Nasche Fsa/Sst  LIB USE ONLY
353
Book
2008

Food science and technology : new research




New York : Nova Science Publishers, Inc., [2008]

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 MELB  664 Gre/Fsa  AVAILABLE
354
E-book
c2008

Food science and technology : new research




New York : Nova Science Publishers, c2008

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355
E-book
2018

Food science and the culinary arts


Gibson, Mark, author

London, United Kingdom : Academic Press is an imprint of Elsevier, [2018]

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356
Book
2012

Food science : research and technology




Toronto, ON : Apple Academic Press, [2012]

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 MELB  664.07 Hag/Fsr  AVAILABLE
358
E-journal
1990

Food sciences and nutrition






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359
Book
2008

Food selection and preparation : a laboratory manual


Conforti, Frank D.
Second edition
Ames, Iowa : Wiley-Blackwell, 2008

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 MELB  664 Con/Fsa 2008  AVAILABLE
360
E-book
2010

Food stabilisers, thickeners, and gelling agents




Ames, Iowa : Blackwell Pub., 2010

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361
Book
1978

Food Standards Committee report on water in food


Great Britain. Food Standards Committee.

London : H.M. Stationery Off., 1978

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 MELB  664.06 Gre  FSC/REP/70  AVAILABLE
362
Book
1982

Food texture and viscosity : concept and measurement


Bourne, Malcolm C.

New York : Academic Press, [1982]

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 MELB  664.07 Bou  AVAILABLE
363
364
Book
1996

Food : the chemistry of its components


Coultate, T. P. (Tom P.)
Third edition
Cambridge : Royal Society of Chemistry, 1996

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365
Book
2009

Food : the chemistry of its components


Coultate, T. P. (Tom P.)
Fifth edition
Cambridge, UK : Royal Society of Chemistry, [2009]

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366
E-book
2002

Food : the chemistry of its components


Coultate, T. P. (Tom P.)
4th ed


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367
Book
2016

Food : the chemistry of its components


Coultate, T. P. (Tom P.), author
Sixth edition
Cambridge, UK : The Royal Society of Chemistry, [2016]

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 MELB UNIT READING  641.1 Cou/Ftc 2016  AVAILABLE
 MELB UNIT READING  641.1 Cou/Ftc 2016  DUE 07-04-24
 MELB UNIT READING  641.1 Cou/Ftc 2016  AVAILABLE
368
E-book
2009

Food : the chemistry of its components


Coultate, T. P. (Tom P.)
5th ed


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369
E-book
2016

Food : the chemistry of its components


Coultate, T. P. (Tom P.), author.
Sixth edition
Cambridge, UK : Royal Society of Chemistry, [2016]

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370
Book
1994

Food : the definitive guide


Coultate, T. P. (Tom P.)

Cambridge, U.K. : Royal Society of Chemistry, 1994

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 MELB  641.3 Cou/Ftd  AVAILABLE
371
Book
1992

Food theory and applications



Second edition
New York : Macmillan ; Toronto : Collier Macmillan Canada ; New York : Maxwell Macmillan International, [1992]

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 MELB  664 Bow/Fta 1992  AVAILABLE
374
Streaming video
2015

Food Unwrapped: Series 4 - Ep 12




Australia : Lifestyle FOOD, 2015

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375
Streaming video
2015

Food Unwrapped: Water, Grapeseed and Cellulose - Series 4 - Ep 11




Australia : Lifestyle FOOD, 2015

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376
Book
196-?

Food values essential to our well-being




[Sydney ?] Arnott's Ltd., [196-?]

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 ADPML SPPAM  664.752 Avn/Fve  LIB USE ONLY
377
Book
1997

Foodborne microorganisms of public health significance



Fifth edition
North Sydney, N.S.W. : Australian Institute of Food Science and Technology, (NSW Branch) Food Microbiology Group, 1997

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 W'PONDS  576.163 Hoc/Fmo 1997  AVAILABLE
380
Book
2001

Foods : experimental perspectives


McWilliams, Margaret.
Fourth edition
Upper Saddle River, N.J. : Prentice Hall, [2001]

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 MELB  664 Mcw/Fep 2001  AVAILABLE
381
Book
2005

Foods : experimental perspectives


McWilliams, Margaret.
Fifth edition
Upper Saddle River, N.J. : Pearson Prentice Hall, [2005]

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 MELB  664 Mcw/Fep 2005  AVAILABLE
382
Book
2008

Foods : experimental perspectives


McWilliams, Margaret.
Sixth edition
Upper Saddle River, N.J. ; Harlow : Prentice Hall, [2008]

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 MELB  664 Mcw/Fep 2008  AVAILABLE
 MELB  664 Mcw/Fep 2008  AVAILABLE
 MELB  664 Mcw/Fep 2008  AVAILABLE
383
Book
2014

Foods : experimental perspectives


McWilliams, Margaret, author
Seventh edition
Harlow, England : Pearson, [2014]

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 MELB  664.07 Mcw/Fep 2014  AVAILABLE
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384
Book
2016

Foods : experimental perspectives


McWilliams, Margaret, author
Eighth edition
Boston : Pearson, [2016]

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 MELB  664.07 Mcw/Fep 2017  AVAILABLE
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385
Book
2007

Functional foods : principles and technology


Guo, Mingruo, 1960-

Timonium, Md. : CTI Publications, [2007]

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 MELB  613.2 Guo/Ffp  AVAILABLE
386
E-journal
2007-

Functional ingredients




Boulder, CO : New Hope Natural Media, a division of Penton Media Incorporated, [2007-]

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388
Book
1976

Gas chromatography in food analysis


Dickes, G. J

London ; Boston : Butterworths, 1976

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 MELB  664.07 DIC  AVAILABLE
389
Streaming video
2015

Global Junk Food




Australia : SBS, 2015

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390
Streaming video
2013

Globe Trekker: The Good And Bad Food Guide - Ep 1 Of 2




Australia : SBS 2, 2013

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391
Book
1994

Gluten in Western Australian foods




[Perth, W.A.] : Chemistry Centre : Dept. of Minerals and Energy : Health Dept. of Western Australia, [1994]

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 MELB  664.22 Che/Giw  AVAILABLE
392
Streaming video
2019

Great British Railway Journeys : Todmorden - York




Australia : The History Channel [broadcaster], 2019 January 20 at 17:30:00

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393
E-book
2024

Green chemistry in food analysis : conventional and emerging approaches




Amsterdam, Netherlands ; Oxford, United Kingdom ; Cambridge United States : Elsevier, [2024]

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394
Book
1996

A guide to instruments for monitoring food intake, food habits and dietary change


Rutishauser, I. H. E. (Ingrid H.E.)

Canberra : Australian Institute of Health and Welfare, 1996

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 MELB  363.80994 Rut/Gti  AVAILABLE
395
Book
1985

Guidelines for the study of dietary intakes of chemical contaminants




Geneva : World Health Organization, 1985

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 MELB  363.192 Gui/Gft  AVAILABLE
397
E-book
2015

Handbook of food allergen detection and control




Cambridge ; Waltham, MA : Woodhead Publishing, an imprint of Elsevier, [2015]

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398
Book
1996

Handbook of food analysis




New York : Marcel Dekker, 1996

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399
Book
2004

Handbook of food analysis



Second edition, revised and expanded
New York ; Basel : Marcel Dekker, [2004]

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 MELB  664.07 Nol/Hof 2004  3  AVAILABLE
400
E-book
2015

Handbook of food analysis



Third edition
Boca Raton, FL : CRC Press, Taylor & Francis Group, [2015]

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