Title Chemical and biological hazards in food : [proceedings] Edited by J. C. Ayres [and others]

Published New York : Hafner Pub. Co., 1969 [©1962]

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Int		AVAILABLE

Description xiii, 383 pages ; 22 cm Notes Facsimile of the 1962 ed. published in Ames by Iowa State University Press Bibliography Includes bibliographies Subject Food contamination -- Congresses. Food -- Microbiology -- Congresses. Food additives -- Congresses. Genre/Form Conference papers and proceedings. Author Ayres, John Clifton, 1913- editor LC no. 70093999 //r93

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