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 entries 93-605
402
E-book
2004

Pesticide, veterinary and other residues in food


Watson, D. H. (David H.), 1952-

Boca Raton, FL : CRC Press ; Cambridge : Woodhead Pub., ©2004

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403
E-book
2004

Food and nutritional toxicology


Omaye, Stanley T.



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405
E-book
2003

Genetically engineered food : methods and detection




Weinheim ; [Cambridge] : Wiley-VCH, [2003]

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407
Book
2003

Introduction to toxicology and food


Altuğ, Tomris.

Boca Raton, Fla. : CRC Press, [2003]

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408
Book
2003

Understanding food science and technology


Murano, Peter S.

Belmont, California : Wadsworth/Thomson Learning, 2003

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409
Book
2003

Genetically engineered food : methods and detection




Weinheim ; [Cambridge] : Wiley-VCH, [2003]

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410
Book
2003

The A-Z of baby hints


James, Lisa.

Marrickville, N.S.W. : Choice Books, [2003]

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411
Book
2003

Rapid and on-line instrumentation for food quality assurance




Boca Raton : C RC Press ; Cambridge, Eng. : Woodhead, 2003

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412
Book
2003

Essentials of food science


Vaclavik, Vickie.
Second edition
New York : Kluwer Academic/Plenum Publishers, 2003

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413
Book
2003

Natural antimicrobials for the minimal processing of foods




Boca Raton : CRC Press ; Cambridge : Woodhead, 2003

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414
Book
2003

Food quality and consumer value : delivering food that satisfies


Schröder, Monika J. A., 1952-

New York : Springer, 2003

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415
DVD video
c2003

Food for thought






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 W'PONDS  641.30994 Jon/Fft Ep.3  2005/10/13 (DVD)  AVAILABLE
 W'PONDS  641.30994 Jon/Fft Ep.4  2005/10/20 (DVD)  AVAILABLE
 W'PONDS  641.30994 Jon/Fft Ep.6  2005/11/03 (DVD)  AVAILABLE
416
DVD video
2003

Soylent green




Burbank, CA : Warner Home Video, [2003]

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418
E-book
2002

Evaluation of certain mycotoxins in food, no. 906 : technical report series, no 906


Joint FAO/WHO Expert Committee on Food Additives.



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419
Book
2002

Nutritional toxicology



Second edition / editors Frank N. Kotsonis, Maureen A. Mackey
London : Taylor & Francis, 2002

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420
Book
2002

Historical sociology of international relations


Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland)

Cambridge, UK ; New York : Cambridge University Press, 2002

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421
Book
2002

Food for thought




Rozelle, N.S.W. : Spinney Press, 2002

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422
Book
2002

Gums and stabilisers for the food industry 11


Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries (11th : 2001 : North East Wales Institute)

Cambridge : Royal Society of Chemistry, 2002

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423
Book
2002

Chemical food safety : a scientist's perspective


Riviere, J. Edmond (Jim Edmond)
First edition
Ames, Iowa : Iowa State University Press ; [Oxford] : [Blackwell], 2002

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424
Book
2002

Food safety




New York : CABI Pub., 2002

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425
Book
2002

Controversies in food and nutrition


Goldstein, Myrna Chandler, 1948-

Westport, Conn. : Greenwood Press, 2002

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426
Book
2002

Food allergy and intolerance : current issues and concerns




Leatherhead : Leatherhead Pub, 2002

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 MELB  616.975 Eme/Faa  AVAILABLE
427
Book
2002

Fast food nation : what the all-American meal is doing to the world


Schlosser, Eric.

London ; Camberwell, Vic. : Penguin Books, 2002

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 W'BOOL  394.120973 Sch/Ffn  UNAVAILABLE
 MELB  394.120973 Sch/Ffn  UNAVAILABLE
 W'PONDS  394.120973 Sch/Ffn  UNAVAILABLE
428
 
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 MELB  664.07 Wat/Fcs  1  AVAILABLE
429
Book
2002

Chemical and functional properties of food components



Second edition
Boca Raton, Fla. : CRC Press, [2002]

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 MELB  664.07 Sik/Caf 2002  AVAILABLE
430
Book
2002

Introduction to toxicology


Timbrell, John A.
Third edition
London ; New York : Taylor & Francis, 2002

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 W'PONDS  615.9 Tim/Itt 2002  AVAILABLE
431
Book
2002

Animal nutrition



Sixth edition
Harlow, England ; Upper Saddle River, NJ : Prentice Hall, 2002

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 MELB  636.0852 Mcd/Anu 2002  AVAILABLE
432
E-book
2002

Food chemical safety.




Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2002

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434
E-book
2002

Food : the chemistry of its components


Coultate, T. P. (Tom P.)
4th ed


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436
E-book
2002

Proposed framework for evaluating the safety of dietary supplements : for comment




Washington, D.C. : National Academy Press, [2002]

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437
E-book
2002

Dimensions of Food


Vaclavik, Vickie.
5th ed


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438
E-book
2002

Handbook of food toxicology


Deshpande, S. S



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440
E-book
2002

Introduction to toxicology


Timbrell, John A., author.
Third edition
Boca Raton : CRC Press, 2002

Rating:

 
441
442
E-book
2002

Lu's Basic Toxicology : Fundamentals, Target Organs, and Risk


Lu, Frank C.
4th ed
CRC Press, 2002

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443
E-book
2002

Nutrition and health


Wiseman, Gerald



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444
E-book
2001

Regulatory Toxicology, 2nd Edition


Gad, Shayne C
2nd ed


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445
E-book
2001

Introduction to toxicology


Timbrell, John A
3rd ed


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447
Book
2001

Food toxicology




Boca Raton : CRC Press, [2001]

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 MELB  615.954 Hel/Fto  AVAILABLE
448
Book
2001

Kids food health 3 : nutrition and your child's development : from school-age to teenage


McVeagh, Patricia.

Lane Cove, N.S.W. : Finch Publishing, 2001

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 MELB  649.3 Mcv/Kfh  3  AVAILABLE
449
Book
2001

Economic botany : principles and practices


Wickens, G. E.

Dordrecht ; Boston : Kluwer Academic, [2001]

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450
Book
2001

The failsafe cookbook : reducing food chemicals for calm, happy families


Dengate, Sue, 1948-

Milsons Point, N.S.W. : Random House Australia, 2001

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 MELB  641.56 Den/Fcr  AVAILABLE
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