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 entries 93-605
451
Book
2001

Industrial microbiology : an introduction




Osney Mead, Oxford ; Malden, MA : Blackwell Science, [2001]

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 MELB  660.62 Wai/Ima  AVAILABLE
 W'PONDS  660.62 Wai/Ima  AVAILABLE
452
Book
2001

Safety evaluation of certain mycotoxins in food


Joint FAO/WHO Expert Committee on Food Additives.

Geneva : World Health Organization ; [Rome] : Food and Agriculture Organization of the United Nations, 2001

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 MELB  615.95295 Joi/Seo  AVAILABLE
454
E-book
2001

Food chemical safety




Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2001

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456
E-book
2001

Regulatory toxicology



2nd ed. / [edited by] Shayne C. Gad


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460
461
Book
2000

Phytochemicals as bioactive agents




Lancaster, Pa. : Technomic ; Cambridge : Woodhead, 2000

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 MELB  616 Bod/Pab  AVAILABLE
462
Book
2000

Advanced human nutrition


Wildman, Robert E. C., 1964-

Boca Raton ; London : CRC, [2000]

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 W'PONDS  613.2 Wil/Ahn  AVAILABLE
463
Book
2000

Hydrocolloids



First edition
Amsterdam ; New York : Elsevier, 2000

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 W'PONDS  541.3 Nis/Hyd  Pt.1  AVAILABLE
 W'PONDS  541.3 Nis/Hyd  Pt.2  AVAILABLE
464
Book
2000

The crazy makers : how the food industry is destroying our minds and harming our children


Simontacchi, Carol N.

New York : Jeremy P. Tarcher/Putnam, 2000

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465
Book
2000

Handbook of nutrition and diet


Desai, B. B., 1941-

New York : Marcel Dekker, 2000

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 MELB  613.2 Des/Hon  AVAILABLE
466
Book
2000

Handbook of hydrocolloids


Phillips, Glyn O.

Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2000

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471
E-book
2000

Advanced human nutrition


Wildman, Robert E. C., 1964-



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472
E-book
2000

Chemically induced birth defects


Schardein, James L
3rd ed., rev. and expanded


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475
Book
1999

1001 chemicals in everyday products


Lewis, Grace Ross.
Second edition
New York ; Chichester : Wiley, 1999

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 MELB  540 Lew/Oci 1999  AVAILABLE
476
Book
1999

Kirk-Othmer concise encyclopedia of chemical technology



Fourth edition
New York ; Chichester : Wiley, [1999]

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 W'PONDS  660.03 Kir/Ceo 1999  AVAILABLE
477
Book
1999

Food chemistry


Belitz, H.-D. (Hans-Dieter)
Second English edition ; fourth German edition
London : Springer-Verlag, 1999

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 MELB  664.07 Bel/Fch 1999  AVAILABLE
478
 
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 MELB  616.8 Nie/Itn  AVAILABLE
479
Book
1999

Modern nutrition in health and disease



Ninth edition
Baltimore : Lippincott Williams & Wilkins, [1999]

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 MELB  612.3 Shi/Mni 1999  AVAILABLE
480
Book
1999

Nutricines : food components in health and nutrition


Adams, Clifford A.

Nottingham : Nottingham University Press, 1999

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 MELB  613.2 Ada/Nfc  AVAILABLE
481
Book
1999

Chemistry two


Commons, C
Third edition
Port Melbourne : Heinemann, 1999

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 MELB CRC  540 Com/Ctw 1999  AVAILABLE
 MELB CRC  540 Com/Ctw 1999  Teach/Rbk.  AVAILABLE
482
Book
1999

Evaluation of the health aspects of sodium chloride and potassium chloride as food ingredients


Select Committee on GRAS Substances

Springfield, Va. : National Technical Information Service, [between 1900-1999]

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 MELB  664.4 Eva  AVAILABLE
483
Microform
1999

Scientific literature reviews on generally recognized as safe (GRAS) food ingredients : carotenes




Springfield, Va. : National Technical Information Service, [between 1900-1999]

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 MELB FICHE  664 Inf/Slr  AVAILABLE
486
487
E-book
1998

Ensuring Safe Food : From Production to Consumption


Staff, Institute of Medicine



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488
E-book
1998

Introduction to Neurobehavioral Toxicology : Food and Environment



First edition
Boca Raton, FL : CRC Press, 1998

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489
Book
1998

Sweeteners : nutritive


Alexander, R. J.

St. Paul, Minn., USA : Eagan Press, [1998]

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490
Book
1998

Nutritional aspects of food processing and ingredients




Gaithersburg, Md. : Aspen Publishers, 1998

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 MELB  613.2 Hen/Nao  AVAILABLE
491
E-book
1998

Food Science


Potter, Norman N., author
Fifth edition
New York, N.Y. : Springer, 1998

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492
E-book
1998

Science of Food


Sherrington, K. B



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493
E-book
1998

Ensuring safe food : from production to consumption


Committee to Ensure Safe Food from Production to Consumption (U.S.)

Washington, D.C. : National Academy Press, 1998

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495
E-book
1997

Thickening and Gelling Agents for Food



Second edition
Dordrecht : Springer-Science+Business Media, B.V., 1997

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496
Book
1997

Food safety and toxicity




Boca Raton : CRC Press, [1997]

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497
Book
1997

The Yale guide to children's nutrition


Tamborlane, William V.

New Haven : Yale University Press, [1997]

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 MELB  613.2083 Tam/Ygt  AVAILABLE
498
Book
1997

Thickening and gelling agents for food



Second edition
London : Blackie Academic & Professional, [1997]

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 MELB  664.06 Ime/Tag 1997  AVAILABLE
499
Book
1997

Food and nutrition : Australasia, Asia and the Pacific


Wahlqvist, Mark L.

St. Leonards, N.S.W. : Allen & Unwin, 1997

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 ADPML SPDU  641.3 Wah/Fan  LIB USE ONLY
500
Book
1997

Food chemical risk analysis


Tennant, D

London ; New York : Blackie Academic & Professional, 1997

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 MELB  363.192 Ten/Fcr  AVAILABLE
 MELB  363.192 Ten/Fcr 1997  AVAILABLE
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