Title Food authenticity assurance : an introductory guide for the food industry

Published Chipping Campden : Campden & Chorleywood Food Research Association, 1999

Copies

Location	Call no.	Vol.	Availability
MELB	363.1920941 Faa/Aig		AVAILABLE

Description iv,37 pages : illustrations ; 30 cm Series Guideline ; no.23 Guideline (Campden & Chorleywood Food Research Association) ; no.23 Subject Food adulteration and inspection -- Great Britain. Food adulteration and inspection. Food industry and trade -- Great Britain. Food -- Quality. Author Campden & Chorleywood Food Research Association. ISBN 0905942213 (paperback)

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