Limit search to available items
Result Page   
Add Marked to Bag Add All On Page Add Marked to My Lists
Subjects (101-150 of 244)
Food contamination.
101
102
Book
2008

Food contaminants and residue analysis



First edition
Amsterdam ; London : Elsevier, 2008

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.07 Pic/Fca  AVAILABLE
103
E-book
2020

FOOD CONTAMINATION AND SAFETY


Swami, Urvashi



Rating:

 
105
Book
1997

Food hygiene for food handlers


Trickett, Jill.
Second edition
Houndmills, Basingstoke, Hampshire : Macmillan Press, 1997

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  363.1927 Tri/Fhf 1997  AVAILABLE
106
Book
1985

Food law in Australia


Gerkens, Maurice W.

Sydney : Law Book Company, 1985

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  KN 185.2 K1 Ger/Fli  AVAILABLE
107
Book
1978

Food microbiology


Frazier, W. C. (William Carroll)
Third edition
New Delhi : Tata McGraw-Hill, 1978

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  576.163 Fra/Fmi 1978  AVAILABLE
108
E-book
2007

Food Microbiology


Adams, M. R., author
3rd ed


Rating:

 
109
Book
1997

Food microbiology : fundamentals and frontiers


Doyle, Michael P.

Washington, DC : ASM Press, [1997]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  576.163 Doy/Fmf  AVAILABLE
110
Book
2007

Food microbiology research trends




New York : Nova Science Publishers, [2007]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.001579 Pal/Fmr  AVAILABLE
111
E-book
2018

Food protection technology


Felix, Charles W., author

Boca Raton, FL : CRC Press, 2018

Rating:

 
112
Book
1981

Food safety




New York : John Wiley & Sons, 1981

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  363.192 Foo  AVAILABLE
113
Book
1992

Food safety


Jones, Julie Miller.

St. Paul, Minn., USA : Eagan Press, [1992]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  363.192 Jon/Fsa  AVAILABLE
 W'PONDS  363.192 Jon/Fsa  AVAILABLE
 MELB  363.192 Jon/Fsa  AVAILABLE
114
Book
c1991-

Food safety






Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  363.192016 Doy/Fsn  1990  AVAILABLE
 MELB  363.192016 Doy/Fsn  1993  AVAILABLE
 MELB  363.192016 Doy/Fsn  1994  AVAILABLE
View additional copies of this item
118
E-book
1999

Food safety and quality : trade considerations




Paris : Organisation for Economic Co-operation and Development, [1999]

Rating:

 
 
119
Book
1992

Food safety assessment




Washington, D.C. : American Chemical Society, 1992

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  363.1926 Fin/Fsa  AVAILABLE
122
123
E-book
2012

The food safety hazard guidebook


Lawley, Richard.
2nd ed


Rating:

 
124
E-book
2017

Food Safety in China


Jen, Joseph Jwu-Shan



Rating:

 
125
E-book
2015

Food safety in China : a comprehensive review


Wu, Linhai, author

Boca Raton : CRC Press, [2015]

Rating:

 
126
130
E-book
2017

Food spoilage microorganisms : ecology and control




Boca Raton, FL : CRC Press, [2017]

Rating:

 
131
E-book
1996

Food taints and off-flavours



Second edition
New York : Springer Science+Business Media, 1996

Rating:

 
133
E-book
2018

Food toxicology : current advances and future challenges




Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press Inc., [2018]

Rating:

 
134
Book
1994

Foodborne disease handbook




New York : M. Dekker, [1994]

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'PONDS  615.954 Hui/Fdh  1  AVAILABLE
 W'PONDS  615.954 Hui/Fdh  2  AVAILABLE
 W'PONDS  615.954 Hui/Fdh  3  AVAILABLE
135
Book
2001

Foodborne disease handbook



Second edition, revised and expanded
New York : Marcel Dekker, [2001]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  615.954 Hui/Fdh 2001  1  AVAILABLE
136
E-book
2003

Foodborne disease in OECD countries : present state and economic costs




Paris : OECD ; Geneva : World Health Organization, 2003

Rating:

 
137
E-book
2017

Foodborne diseases



Third edition
London : Academic Press, [2017]

Rating:

 
139
Book
1997

Foodborne microorganisms of public health significance



Fifth edition
North Sydney, N.S.W. : Australian Institute of Food Science and Technology, (NSW Branch) Food Microbiology Group, 1997

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'PONDS  576.163 Hoc/Fmo 1997  AVAILABLE
143
E-book
2022

Fungi and food spoilage


Pitt, John I., author.
Fourth edition
Cham : Springer, [2022]

Rating:

 
144
Book
1985

Guidelines for the study of dietary intakes of chemical contaminants




Geneva : World Health Organization, 1985

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  363.192 Gui/Gft  AVAILABLE
145
Book
1997

HACCP 123




Hunters Hill, N.S.W. : Fisher, Kidd & Associates, 1997

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  363.1926 Fis/Hac  AVAILABLE
146
Book
2000

HACCP in the meat industry


Brown, Martyn.

Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  615.954 Bro/Hit  AVAILABLE
148
Book
1996

Handbook of food analysis




New York : Marcel Dekker, 1996

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'PONDS  664.07 Nol/Hof  1  AVAILABLE
 W'PONDS  664.07 Nol/Hof  2  AVAILABLE
 MELB  664.07 Nol/Hof  1  AVAILABLE
View additional copies of this item
149
E-book
2015

Handbook of food analysis



Third edition
Boca Raton, FL : CRC Press, Taylor & Francis Group, [2015]

Rating:

 
Add Marked to Bag Add All On Page
Locate in results
Result Page