2003

Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure

 

2019

Diseño y Gestión de Cocinas

Montes Ortega, Luis Eduardo
3rd ed


 

2017

Domino's "special" delivery : going viral through social media (A)

Peeples, Adam, author

London : SAGE Publications Ltd, 2017

 

2017

Domino's "special" delivery : going viral through social media (B)

Peeples, Adam, author

London : SAGE Publications Ltd, 2017

 

2003

Don't worry, it's safe to eat : the true story of GM food, BSE, & Foot and Mouth

Rowell, Andrew



 

2001

Drug residues in foods : pharmacology, food safety, and analysis

Botsoglou, Nikolaos A., 1946-



 

1998

E. Coli : a practical approach to the organism and its control in foods

Bell, Chris.
First edition
London ; New York : Blackie Academic & Professional, 1998

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2015

Eat, drink, and be wary : how unsafe is our food?

Duncan, Charles, author.

Lanham : Rowman & Littlefield, [2015]

 

1980

The effects on human health of subtherapeutic use of antimicrobials in animal feeds

Assembly of Life Sciences (U.S.). Committee to Study the Human Health Effects of Subtherapeutic Antibiotic Use in Animal Feeds.



 

2006

Emerging foodborne pathogens

 

2014

Encyclopedia of food safety

First edition
Amsterdam : Elsevier/Academic Press, 2014

 

1998

Ensuring Safe Food : From Production to Consumption

Staff, Institute of Medicine



 

1998

Ensuring safe food : from production to consumption

Committee to Ensure Safe Food from Production to Consumption (U.S.)

Washington, D.C. : National Academy Press, 1998

 

2004

Enterobacter sakazakii and other microorganisms in powdered infant formula

Geneva : World Health Organization Rome Food and Agriculture Organization of the United Nations, 2004

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2002

Evaluation of certain food additives and contaminants, no. 909 : technical report series, no 909

Joint FAO/WHO Expert Committee on Food Additives.



 

 

Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy)



 

2004

Evaluation of certain food additives and contaminants : Sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Organization, World Health



 

2010

Evaluation of Certain Food Additives : Seventy-first Report of the Joint FAO/WHO Expert Committee on Food Additives

Organization, World Health



 

2009

Evaluation of Certain Food Additives : Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives.



 

2005

Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 : Geneva, Switzerland)

Geneva : World Health Organization, 2005

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2006

Evaluation of Certain Food Contaminants : Sixty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives

Organization, World Health



 

2002

Evaluation of certain mycotoxins in food, no. 906 : technical report series, no 906

Joint FAO/WHO Expert Committee on Food Additives.



 

2006

Evaluation of Certain Veterinary Drug Residues in Food, No 939 : WHO Technical Report Series, No 939

Organization, World Health



 

1985

An evaluation of the role of microbiological criteria for foods and food ingredients

National Research Council (U.S.)

Washington, D.C. : National Academy Press, 1985

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1985

An evaluation of the role of microbiological criteria for foods and food ingredients

National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.



 

2008

Exposure assessment of microbiological hazards in food : guidelines

 

1980

Factors affecting life and death of microorganisms

International Commission on Microbiological Specifications for Foods.

New York : Academic Press, 1980

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1999

Fearing food : risk, health and environment

Oxford, [England] : Butterworth-Heinemann, 1999

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1995

Flavourings in food

Great Britain. Ministry of Agriculture, Fisheries and Food.

London : H.M.S.O., 1995

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2009

Focus on milk and infants

Viroj Wiwanitkit.



 

c1984-

Food additives and contaminants : analysis, surveillance, evaluation, control

 

1983

Food Additives and Contaminants Committee report on the review of metals in canned foods

Great Britain. Food Additives and Contaminants Committee.

London : H.M.S.O., 1983

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2008-

Food additives & contaminants :

London : Taylor and Francis, 2008-

 

2008-

Food additives & contaminants.

Abingdon, Oxon, UK : Taylor and Francis, [2008-]

 

 

Food and agricultural immunology

 

2009-

Food and environmental virology

New York : Springer, 2009-

 

2004

Food and health in Europe : a new basis for action

 

2009

Food and nutrition at risk in America : food insecurity, biotechnology, food safety, and bioterrorism

Sudbury, Mass. : Jones and Bartlett Publishers, [2009]

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2004

Food and nutritional toxicology

Omaye, Stanley T.



 

2016

Food and the risk society : the power of risk perception

Fabiansson, Charlotte, author.

Abingdon, Oxon : Routledge, Taylor & Francis Group, 2016

 

2009

Food-borne microbes : shaping the host ecosystem

Washington, D.C. : ASM Press, ©2009

 

2007

Food-borne parasitic zoonoses : fish and plant-borne parasites

 

2009

Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009

 

1997

Food chemical risk analysis

Tennant, D

London ; New York : Blackie Academic & Professional, 1997

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2002

Food chemical safety

Request It 

2001

Food chemical safety

Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2001

 

2002

Food chemical safety.

Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2002

 

2009

Food Chemistry

Belitz, H.-D. (Hans-Dieter)
4th rev. and extended ed


 

1980

Food commodities

International Commission on Microbiological Specifications for Foods.

New York : Academic Press, 1980

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2009

Food contact materials : rubbers, silicones, coatings and inks

Forrest, Martin J. (Martin John)