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Subjects (201-244 of 244)
Food contamination.
201
E-book
2008

Mycotoxins in foodstuffs


Weidenbörner, Martin, 1959-



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202
E-book
2013

Mycotoxins in foodstuffs


Wiedenbörner, Martin, author

New York : Springer Science and Business Media, [2013]

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203
Book
1998

Natural toxicants in food




Sheffield : Sheffield Academic, 1998

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 W'PONDS  615.954 Wat/Nti  AVAILABLE
204
Book
1994

Naturally occurring toxicants in food


Great Britain. Ministry of Agriculture, Fisheries and Food.

London : HMSO, 1994

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 MELB  363.192 Gre  94/42  AVAILABLE
207
E-book
1991

Nutritional and toxicological consequences of food processing


American Institute of Nutrition--Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing (1990 : Washington, D.C.)

New York : Springer Science+Business Media, LLC, [1991]

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208
E-book
2013

Persistent organic pollutants and toxic metals in foods




Cambridge, UK : Woodhead Publishing Limited, 2013

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209
E-book
2004

Pesticide, veterinary and other residues in food


Watson, D. H. (David H.), 1952-

Boca Raton, FL : CRC Press ; Cambridge : Woodhead Pub., ©2004

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210
E-book
1900

Pesticides in the Diets of Infants and Children


Staff, National Research Council



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211
E-book
1993

Pesticides in the diets of infants and children


National Research Council (U.S.). Committee on Pesticides in the Diets of Infants and Children.



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212
Book
1990

Plasticisers : continuing surveillance


Great Britain. Steering Group on Food Surveillance.

London : H.M.S.O., 1990

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 MELB  363.192 Gre  90/30  AVAILABLE
213
Book
2008

Poisons on our plates : the real food safety problem in the United States


Morrone, Michele, 1962-

Westport, Conn. ; Oxford : Praeger, [2008]

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 MELB  363.1926 Mor/Poo  AVAILABLE
214
Book
2014

Practical food safety : contemporary issues and future directions




Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014

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 MELB  363.1926 Bha/Pfs  AVAILABLE
 MELB  363.1926 Bha/Pfs  AVAILABLE
 MELB  363.1926 Bha/Pfs  AVAILABLE
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215
E-book
2014

Practical food safety : contemporary issues and future directions




Chichester, West Sussex ; Hoboken, NJ : Wiley Blackwell, 2014

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217
E-book
2004

Preharvest and postharvest food safety : contemporary issues and future directions



First edition
[Chicago, Ill.] : IFT Press ; Ames, Iowa : Blackwell Pub., [2004]

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218
Book
1975

Prevention of microbial and parasitic hazards associated with processed foods : a guide for the food processor


National Research Council (U.S.). Food Protection Committee.

Washington, D.C. : National Academy of Sciences, 1975

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 MELB  614.31 NAT  AVAILABLE
219
Book
1990

Principles for the toxicological assessment of pesticide residues in food




Geneva : World Health Organization, 1990

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 W'PONDS  615.902 Int/Pft  AVAILABLE
220
Book
2008

Principles of food toxicology


Püssa, Tõnu.

Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], 2008

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 MELB  615.954 Pus/Pof  AVAILABLE
221
E-book
2022

Processing contaminants in edible oils : MCPD and glycidyl esters



Second edition
London : Academic Press, 2022

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222
E-book
2009

The produce contamination problem : causes and solutions




Amsterdam ; Boston : Academic Press, ©2009

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223
E-book
2014

The produce contamination problem : causes and solutions



Second edition
San Diego : Academic Press, 2014

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224
E-book
2023

The produce contamination problem : causes and solutions



Third edition / edited by Karl Matthews, Deepti Salvi
London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Academic Press, an Imprint of Elsevier, [2023]

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226
E-book
2016

Radiation brain moms and citizen scientists : the gender politics of food contamination after the Fukushima


Kimura, Aya Hirata, 1974- author.

Durham : Duke University Press, 2016

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227
Book
1994

Radionuclides in foods


Great Britain. Ministry of Agriculture, Fisheries and Food.

London : H.M.S.O., 1994

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 MELB  363.192 Gre  94/43  AVAILABLE
229
E-book
2016

Rapid detection of food adulterants and contaminants : theory and practice


Jha, Shyam N., author.

London : Academic Press, an Imprint of Elsevier, [2016]

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230
Book
1999

Rapid food analysis and hygiene monitoring : kits, instruments, and systems


Raugel, Pierre-Jean.

Berlin ; New York : Springer, [1999]

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 MELB  664.07 Rau/Rfa  AVAILABLE
231
Book
2005

Rapid methods for biological and chemical contaminants in food and feed




Wageningen, Netherlands : Wageningenn Academic Publishers, 2005

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 MELB  664.07 Van/Rmf  AVAILABLE
232
Book
2010

Ready-to-eat foods : microbial concerns and control measures




Boca Raton : CRC Press, 2010

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 MELB  664.004579 Hwa/Rte  AVAILABLE
233
E-book
1986

Regulating Pesticides in Food : the Delaney Paradox


Staff, National Research Council



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234
Book
1986

Residue reviews






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 W'BOOL  571.95 War/Roe 1975/59  AVAILABLE
237
E-journal
1987-

Reviews of environmental contamination and toxicology




New York : Springer-Verlag, 1987-

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240
Book
2004

Risk assessment of listeria monocytogenes in ready-to-eat foods : technical report




Geneva ; [Great Britain] : World Health Organization, 2004

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 MELB  615.952937 Buc/Rao  Tech.Report  AVAILABLE
242
E-book
2017

The river is in US : fighting toxics in a Mohawk community


Hoover, Elizabeth, 1978- author.

Minneapolis : University of Minnesota Press, [2017]

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243
Book
2011

The safe food handbook : how to make smart choices about risky food


Perrett, Heli.

New York, NY : Experiment, 2011

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 MELB  363.192 Per/Sfh  AVAILABLE
244
Book
1999

Safety evaluation of certain food additives


Joint FAO/WHO Expert Committee on Food Additives. Meeting (51st : 1998 : Geneva, Switzerland)

Geneva : World Health Organization, 1999

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 MELB  664.06 Wor/Fa  1999/42  AVAILABLE
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