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Subjects (151-200 of 244)
Food Contamination
151
E-book
2002

Health Implications of Acrylamide in Food : Report of a Joint FAO/WHO Consultation


Food and Agriculture Organization of the United Nations.



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154
Book
1991

How safe is our food?


Australian Consumers' Association.

Milsons Point, N.S.W. : ACA with Random House Australia, 1991

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 MELB  363.192 Hsi/Ofo  AVAILABLE
155
Book
1998

How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling


Scott, Elizabeth, 1953-

New York : J. Wiley, [1998]

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 MELB  363.19 Sco/Htp  AVAILABLE
156
E-book
2008

Impact of pollution on animal products


NATO Advanced Research Workshop on Impact of Pollution on Animal Products (2007 : Alma-Ata, Kazakhstan)



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157
Book
2008

Imported foods : microbiological issues and challenges




Washington, D.C. : ASM ; Oxford : Blackwell [distributor], 2008

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 MELB  363.1926 Doy/Ifm  AVAILABLE
158
E-book
2008

Imported foods : microbiological issues and challenges




Washington, D.C. : ASM Press, ©2008

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160
E-journal
2014

International journal of food contamination




[London] : BioMed Central Limited, part of Springer Nature, [2014]-

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161
Book
1993

Introduction to food toxicology


Shibamoto, Takayuki.

San Diego : Academic Press, [1993]

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 W'PONDS  615.954 Shi/Itf  AVAILABLE
163
E-journal
 

Journal of environmental science and health.




New York : Marcel Dekker

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164
E-journal
2004

Journal of food safety




Westport, Conn. : Food and Nutrition Press

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165
E-journal
 

Journal of stored products research




Exeter, U.K. : Elsevier Science

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166
Streaming video
2016

Lateline: 21/03/16




Australia : ABC, 2016

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167
Book
1998

Lead, arsenic and other metals in food


Great Britain. Ministry of Agriculture, Fisheries and Food.

London : The Stationery Office, [1998]

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 MELB  363.192 Gre  1998/52  AVAILABLE
169
E-book
2010

Liquid chromatography for the determination of mycotoxins in foods


Romero-González, R., author

New York : Nova Science Publishers, Inc., [2010]

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170
Streaming video
2020

Man Made : Invisible Threat




Australia : Al Jazeera English [broadcaster], 2020 March 25 at 17:00:00

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172
Book
2001

Manual on the application of the HACCP system in mycotoxin prevention and control




Rome ; [Great Britain] : Food and Agriculture Organization of the United Nations, 2001

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 MELB  363.1926 Fao/Mot  AVAILABLE
174
Book
1991

Manuals of food quality control.




Rome : Food and Agriculture Organization of the United Nations, 1991

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 MELB  363.192 Foo/Mof  14/11  AVAILABLE
175
E-book
2009

Melamine and other problematic food carcinogens


Viroj Wiwanitkit, author

New York : Nova Science Publishers, Inc., [2009]

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176
E-book
2016

The melamine milk crisis in China


Crandall, William, 1956- author.

[London] : SAGE, 2016

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177
Book
1991

Metal contamination of food


Reilly, Conor.
Second edition
London ; New York : Elsevier Applied Science, 1991

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 W'PONDS  363.192 Rei 1991  AVAILABLE
178
Book
2002

Metal contamination of food : its significance for food quality and human health


Reilly, Conor.
Third edition
Osney Mead, Oxford ; Malden, MA : Blackwell Scinece, [2002]

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 MELB  363.192 Rei/Mco 2002  AVAILABLE
 W'PONDS  363.192 Rei/Mco 2002  AVAILABLE
180
E-book
2010

Micro-facts : the working companion for food microbiologists



7th ed. / revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan


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181
E-book
2018

Microbial contamination and food degradation




Amsterdam : Academic Press, [2018]

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182
E-book
2022

Microbial decontamination of food




Singapore : Springer, 2022

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183
Book
2001

Microbial food contamination




Boca Raton, Fla. ; London : CRC, [2001]

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 MELB  664.001579 Wil/Mfc  AVAILABLE
184
Book
2008

Microbial food contamination



Second edition
Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], [2008]

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 MELB  664.001579 Wil/Mfc 2008  AVAILABLE
187
Book
1996

Microbial food poisoning



Second edition
London ; New York : Chapman & Hall, 1996

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 MELB  615.954 Ele/Mfp 1996  AVAILABLE
188
Book
2000

Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis


Cary, Jeffrey W.

Lancaster, Pa. : Technomic Pub. Co., Inc., [2000]

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 MELB  615.954 Car/Mfd  AVAILABLE
189
E-book
2006

Microbial hazard identification in fresh fruit and vegetables




Hoboken, N.J. : Wiley-Interscience, [2006]

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190
Book
1996

Microorganisms in food. microbiological specifications of food pathogens


International Commission on Microbiological Specifications for Foods.
First edition
London ; Melbourne : Blackie Academic, [1996]

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 MELB  576 Int/Mif  AVAILABLE
191
Book
1986

Microorganisms in foods


International Commission on Microbiological Specifications for Foods.
Second edition


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 MELB  576 Int/Mif  1  AVAILABLE
193
E-book
2017

Multiresidue Methods for the Analysis of Pesticide Residues in Food


Heinzen, Horacio, author
First edition
Boca Raton, FL : CRC Press, 2017

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196
E-book
2014

Mycotoxins and their implications in food safety




London, England : Future Medicine Ltd (Unitec House, 2 Albert Place, London N3 1QB, UK), [2014]

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197
E-book
2008

Mycotoxins : detection methods, management, public health and agricultural trade


Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana)



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198
Book
1998

Mycotoxins in agriculture and food safety




New York : M. Dekker, [1998]

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 MELB  615.95295 Sin/Mia  AVAILABLE
200
Book
2008

Mycotoxins in foodstuffs


Weidenbörner, Martin, 1959-

New York : Springer, 2008

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 MELB  636.0855 Wei/Mif  AVAILABLE
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