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 Very relevant titles entries 10-512 |
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2004
First edition
[Chicago, Ill.] : IFT Press ; Ames, Iowa : Blackwell Pub., [2004]
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2004
New York : Food Products Press, 2004
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2004
Institute of Medicine (U.S.). Committee on the Evaluation of the Addition of Ingredients New to Infant Formula.
Washington, D.C. : National Academies Press, [2004]
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2004
Second edition
[Canberra] : Dept. of Agriculture Fisheries & Forestry, Australia, [2004]
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2004
Cook, Christopher D., 1967-
New York : New Press, [2004]
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2004
Geneva ; [Great Britain] : World Health Organization, 2004
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2004
Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2004 : Rome, Italy)
Geneva : World Health Organization : IPCS- International Program on Chemical Safety, 2004
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2004
Geneva : World Health Organization Rome Food and Agriculture Organization of the United Nations, 2004
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2004
Second edition, revised and expanded
New York : Marcel Dekker ; [London] : [Taylor & Francis, distributor], 2004
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2004
Second edition, revised and expanded
New York ; Basel : Marcel Dekker, [2004]
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2004
Organization, World Health
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2004
Westport, Conn. : Food and Nutrition Press
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2004
Watson, D. H. (David H.), 1952-
Boca Raton, FL : CRC Press ; Cambridge : Woodhead Pub., ©2004
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2004
Omaye, Stanley T.
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2003
Hoboken, N.J. : Wiley-Interscience, [2003]
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2003
Paris : OECD ; Geneva : World Health Organization, 2003
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2003
Boca Raton : CRC Press ; Cambridge : Woodhead, 2003
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2003
Boca Raton : C RC Press ; Cambridge, Eng. : Woodhead, 2003
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2003
New York, NY : Columbia Broadcasting System, 2003
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2003
De Leon, Sonia Yuson
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2003
Rowell, Andrew
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2003
Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
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2002
Bell, C., 1946-
Oxford ; Malden, Mass. : Blackwell Science, 2002
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2002
Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland)
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2002
Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland)
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2002
Joint FAO/WHO Expert Committee on Food Additives.
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2002
World Health Organization. Food Safety Department.
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2002
Joint FAO/WHO Expert Committee on Food Additives.
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2002
Riviere, J. Edmond (Jim Edmond)
First edition
Ames, Iowa : Iowa State University Press ; [Oxford] : [Blackwell], 2002
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2002
Reilly, Conor.
Third edition
Osney Mead, Oxford ; Malden, MA : Blackwell Scinece, [2002]
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2002
Pawsey, Rosa K.
Cambridge : Royal Society of Chemistry, 2002
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2002
Joint FAO/WHO Expert Committee on Food Additives. Meeting (58th : 2002 : Rome, Italy)
Geneva : World Health Organization, 2002
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2002
Joint FAO/WHO Expert Committee on Food Additives. Meeting (57th : 2001 : Rome, Italy)
Geneva : World Health Organization : International Programme on Chemical Safety, 2002
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2002
Rae, Heather.
Cambridge : Cambridge University Press, 2002
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2002
United States. General Accounting Office.
Washington, D.C. : GAO, [2002]
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2002
Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2002
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2002
Mills, Lisa Nicole, 1967-
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