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451
E-book
1990

Aflatoxins and human health


Dvořáčková, Ivana, 1929-

Boca Raton, Fla. : CRC Press, ©1990

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453
Book
1989

Food poisoning prevention in Australia


Merry, Greg.

South Melbourne : Macmillan, [1989]

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 MELB  362.1927 MER-F  AVAILABLE
454
Book
1989

Health, politics, trade : controlling chemical residues in agricultural products : a report to the Prime Minister


Australian Science and Technology Council.

Canberra : Australian Govt. Pub. Service, 1989

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455
Book
1989

Steering Group on Food Surveillance progress report, 1984 : the fourteenth report of the Steering Group on Food Surveillance


Great Britain. Steering Group on Food Surveillance.
Second edition
London : H.M.S.O., 1989

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 MELB  363.192 Gre  89/14  AVAILABLE
456
Book
1988

Food microbiology


Frazier, W. C. (William Carroll)
Fourth edition
New York : McGraw-Hill, [1988]

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 MELB  576.163 Fra/Fmi 1988  AVAILABLE
457
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 W'PONDS  576.163 Dev  3  AVAILABLE
 W'PONDS  576.163 Dev  4  AVAILABLE
458
Book
1988

From scarcity to surfeit : a history of food and nutrition in New South Wales


Walker, R. B. (Robin Berwick)

Kensington, N.S.W. : New South Wales University Press, [1988]

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 MELB  641.09944 WAL-F  AVAILABLE
459
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 MELB  363.192 Gre  88/24  AVAILABLE
460
Book
1987

Toxicological evaluation of certain food additives and contaminants


Joint FAO/WHO Expert Committee on Food Additives. Meeting (30th : 1986 : Rome, Italy)

Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1987

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 MELB  664.06 Wor/Fas  21  AVAILABLE
461
Book
1987

Survey of plasticiser levels in food contact materials and in foods : the twenty-first report of the Steering Group on Food Surveillance, the Working Party on Chemical Contaminants from Food Contact M


Great Britain. Working Party on Chemical Contaminants from Food Contact Materials. Sub-Group on Plasticisers.

London : H.M.S.O., 1987

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 MELB  363.192 Gre  87/21  AVAILABLE
462
Book
1987

Mycotoxins : the eighteenth report of the Steering Group on Food Surveillance, the Working Party on Naturally Occurring Toxicants in Food, Sub-Group on Mycotoxins


Great Britain. Working Party on Naturally Occurring Toxicants in Food Sub Group on Mycotoxins

London : H.M.S.O., 1987

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 MELB  363.192 Gre  87/18  AVAILABLE
463
E-journal
1987-

Reviews of environmental contamination and toxicology




New York : Springer-Verlag, 1987-

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464
E-book
1986

Regulating Pesticides in Food : the Delaney Paradox


Staff, National Research Council



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465
Book
1986

Residue reviews






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 W'BOOL  571.95 War/Roe 1975/59  AVAILABLE
466
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 MELB  363.1920994 MAR-N  1985  AVAILABLE
467
Book
1986

Microorganisms in foods


International Commission on Microbiological Specifications for Foods.
Second edition


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 MELB  576 Int/Mif  1  AVAILABLE
468
Book
1985

Food law in Australia


Gerkens, Maurice W.

Sydney : Law Book Company, 1985

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 MELB  KN 185.2 K1 Ger/Fli  AVAILABLE
469
Book
1985

Dietary and environmental lead : human health effects




Amsterdam : Elsevier Scientific, 1985

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 W'PONDS  363.179 Die  AVAILABLE
470
Book
1985

Survey of aluminium, antimony, chromium, cobalt, indium, nickel, thallium and tin in food : the fifteenth report of the Steering Group on Food Surveillance, the Working Party on the Monitoring of Food


Great Britain. Working Party on the Monitoring of Foodstuffs for Heavy Metals.

London : Her Majesty's Stationery Office, 1985

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 MELB  363.192 Gre  85/15  AVAILABLE
471
Book
1985

An evaluation of the role of microbiological criteria for foods and food ingredients


National Research Council (U.S.)

Washington, D.C. : National Academy Press, 1985

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 MELB  664.028 Nat  AVAILABLE
472
Book
1985

Guidelines for the study of dietary intakes of chemical contaminants




Geneva : World Health Organization, 1985

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 MELB  363.192 Gui/Gft  AVAILABLE
473
E-book
1985

An evaluation of the role of microbiological criteria for foods and food ingredients


National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.



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475
Book
1983

Food Additives and Contaminants Committee report on the review of metals in canned foods


Great Britain. Food Additives and Contaminants Committee.

London : H.M.S.O., 1983

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 MELB  363.1929 Gre  FAC/REP/38  AVAILABLE
476
Book
1982

Food hygiene, do it right!


Sumner, John.

Melbourne : Royal Melbourne Institute of Technology, Dept. of Applied Chemistry, Food Technology Unit, [1982]

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 W'PONDS  363.19275 Sum  3  AVAILABLE
 W'PONDS  363.19275 Sum/Fhd  2  AVAILABLE
478
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 MELB  363.192 Gre  82/7  AVAILABLE
479
Book
1981

Survey of copper and zinc in food : the fifth report of the Steering Group on Food Surveillance, the Working Party on the Monitoring of Foodstuffs for Heavy Metals


Great Britain. Working Party on the Monitoring of Foodstuffs for Heavy Metals.

London : H.M.S.O., 1981

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 MELB  363.192 Gre  81/5  AVAILABLE
480
Book
1981

Food safety




New York : John Wiley & Sons, 1981

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 MELB  363.192 Foo  AVAILABLE
481
Book
1980

Factors affecting life and death of microorganisms


International Commission on Microbiological Specifications for Foods.

New York : Academic Press, 1980

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 MELB  664.028 Int  1  AVAILABLE
482
Book
1980

Report on mercury in fish and fish products


Working Group on Mercury in Fish and Fish Products

Canberra : Australian Govt. Pub. Service, 1980

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 MELB  363.192 Wor  AVAILABLE
483
Book
1980

Food commodities


International Commission on Microbiological Specifications for Foods.

New York : Academic Press, 1980

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 MELB  664.028 Int  2  AVAILABLE
484
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 MELB  363.192 Gre  80/4  AVAILABLE
485
Location Call no. Vol. Availability
 MELB  363.192 Gre  80/3  AVAILABLE
486
Book
1980

The Safety of foods



Second edition
Westport, Conn. : Avi Pub. Co., [1980]

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 MELB  614.31 SAF  AVAILABLE
487
E-book
1980

The effects on human health of subtherapeutic use of antimicrobials in animal feeds


Assembly of Life Sciences (U.S.). Committee to Study the Human Health Effects of Subtherapeutic Antibiotic Use in Animal Feeds.



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488
Book
1978

Food microbiology


Frazier, W. C. (William Carroll)
Third edition
New Delhi : Tata McGraw-Hill, 1978

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 MELB  576.163 Fra/Fmi 1978  AVAILABLE
489
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 MELB  363.192 Gre  78/2  AVAILABLE
492
Book
1976

Food microbiology : public health and spoilage aspects




Westport, Conn. : Avi Pub. Co., [1976]

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 MELB  664.001576 Foo/Fmp  AVAILABLE
493
Book
1975

Prevention of microbial and parasitic hazards associated with processed foods : a guide for the food processor


National Research Council (U.S.). Food Protection Committee.

Washington, D.C. : National Academy of Sciences, 1975

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 MELB  614.31 NAT  AVAILABLE
494
Book
1975

Before Silent spring : pesticides and public health in pre-DDT America


Whorton, James C., 1942-

Princeton, N.J. : Princeton University Press, [1975]

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 MELB  632.95042 W628B  AVAILABLE
495
E-book
1974

Before silent spring : pesticides and public health in pre-DDT America


Whorton, James C., 1942- author.

Princeton, New Jersey : Princeton University Press, 1974

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496
Book
1974

List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission. 1st series


Joint FAO/WHO Codex Alimentarius Commission.

Rome : Food and Agriculture Organization ; [Geneva] : World Health Organization ; [London] : [H.M.S.O.], 1974

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497
Book
1971

Pesticide residues in food : report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 9-16 November 1970


Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (Rome) (1970.)

Rome : FAO, 1971

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 MELB  363.192 Pes  AVAILABLE
498
Book
1969

Chemical and biological hazards in food : [proceedings]


International Symposium on Food Protection (1962 : Ames, Iowa)

New York : Hafner Pub. Co., 1969

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 MELB  664.07 Int  AVAILABLE
499
Book
1964

Chemical and biological hazards in food :


International Symposium on Food Protection (1962 : Ames, Iowa)

Ames : Iowa State University Press, 1964

Rating:

 
 
500
Book
1957

Aluminium : a menace to health


Clement, Mark
Third edition
London : True Health Pub. Co., 1957

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 ADPML SPC  615.925673 Cle/Aam 1957  LIB USE ONLY
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