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352
E-book
2002

Health Implications of Acrylamide in Food : Report of a Joint FAO/WHO Consultation


Food and Agriculture Organization of the United Nations.



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353
E-book
2002

Handbook of food toxicology


Deshpande, S. S



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354
Book
2001

Foodborne disease handbook



Second edition, revised and expanded
New York : Marcel Dekker, [2001]

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 MELB  615.954 Hui/Fdh 2001  1  AVAILABLE
355
Book
2001

Making the most of HACCP : learning from others' experience


Mayes, Tony.

Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub. Ltd., 2001

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 MELB  664.07 May/Mtm  AVAILABLE
356
Book
2001

Control of foodborne microorganisms




New York : Marcel Dekker, 2001

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 MELB  664.001579 Jun/Cof  AVAILABLE
357
Book
2001

Manual on the application of the HACCP system in mycotoxin prevention and control




Rome ; [Great Britain] : Food and Agriculture Organization of the United Nations, 2001

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 MELB  363.1926 Fao/Mot  AVAILABLE
358
Book
2001

Safety evaluation of certain mycotoxins in food


Joint FAO/WHO Expert Committee on Food Additives.

Geneva : World Health Organization ; [Rome] : Food and Agriculture Organization of the United Nations, 2001

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 MELB  615.95295 Joi/Seo  AVAILABLE
360
E-book
2001

Food chemical safety




Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2001

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365
E-book
2000

Food microbiology


Adams, M. R
2nd ed


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366
Book
2000

Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis


Cary, Jeffrey W.

Lancaster, Pa. : Technomic Pub. Co., Inc., [2000]

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 MELB  615.954 Car/Mfd  AVAILABLE
367
Book
2000

HACCP in the meat industry


Brown, Martyn.

Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000

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 MELB  615.954 Bro/Hit  AVAILABLE
368
Book
2000

Toxicological evaluation of certain veterinary drug residues in food : prepared by the Fifty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives


Joint FAO/WHO Expert Committee on Food Additives. Meeting (52nd : 1999 : Rome, Italy)

Geneva : World Health Organization, 2000

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 MELB  664.06 Wor/Fas  2000/43  AVAILABLE
373
E-book
1999

Food safety and quality : trade considerations




Paris : Organisation for Economic Co-operation and Development, [1999]

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375
Book
1999

Rapid food analysis and hygiene monitoring : kits, instruments, and systems


Raugel, Pierre-Jean.

Berlin ; New York : Springer, [1999]

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376
Book
1999

Principles of food sanitation


Marriott, Norman G.
Fourth edition
Gaithersburg, Md. : Aspen, 1999

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377
Book
1999

Fearing food : risk, health and environment




Oxford, [England] : Butterworth-Heinemann, 1999

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 MELB  363.192 Mor/Ffr  AVAILABLE
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 W'PONDS  363.192 Mor/Ffr  AVAILABLE
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378
Book
1999

Safety evaluation of certain food additives


Joint FAO/WHO Expert Committee on Food Additives. Meeting (51st : 1998 : Geneva, Switzerland)

Geneva : World Health Organization, 1999

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 MELB  664.06 Wor/Fa  1999/42  AVAILABLE
379
E-book
1998

Ensuring Safe Food : From Production to Consumption


Staff, Institute of Medicine



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380
Book
1998

Ensuring safe food : from production to consumption


Committee to Ensure Safe Food from Production to Consumption (U.S.)

Washington, D.C. : National Academy Press, 1998

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381
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 MELB  363.1920994 Har/Amb  AVAILABLE
382
Book
1998

Principles and practices for the safe processing of foods




Cambridge, England : Woodhead Publishing, 1998

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 MELB  664 Sha/Pap  AVAILABLE
383
Book
1998

Toxicological evaluation of certain veterinary drug residues in food


Joint FAO/WHO Expert Committee on Food Additives. Meeting (50th : 1998 : Rome, Italy)

Geneva : World Health Organization, 1998

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 MELB  664.06 Wor/Fas  1998/41  AVAILABLE
384
Book
1998

Innovation of food production systems : product quality and and consumer acceptance




Wageningen, Netherlands : Wageningen Pers, 1998

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 MELB  664.07 Jon/Iof  AVAILABLE
385
Book
1998

Model Criminal Code. contamination of goods : report


Australia. Model Criminal Code Officers Committee

[Canberra] : The Committee, 1998

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 WATERFT LAW  KM 562 K1 Mod/Cog  AVAILABLE
386
Book
1998

Natural toxicants in food




Sheffield : Sheffield Academic, 1998

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 W'PONDS  615.954 Wat/Nti  AVAILABLE
387
Book
1998

Cadmium, mercury and other metals in food


Great Britain. Ministry of Agriculture, Fisheries and Food.

London : The Stationery Office, [1998]

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 MELB  363.192 Gre  1998/53  AVAILABLE
388
Book
1998

Lead, arsenic and other metals in food


Great Britain. Ministry of Agriculture, Fisheries and Food.

London : The Stationery Office, [1998]

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 MELB  363.192 Gre  1998/52  AVAILABLE
389
Book
1998

E. Coli : a practical approach to the organism and its control in foods


Bell, Chris.
First edition
London ; New York : Blackie Academic & Professional, 1998

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 MELB  616.01442 Bel/Eca  AVAILABLE
390
Book
1998

How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling


Scott, Elizabeth, 1953-

New York : J. Wiley, [1998]

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 MELB  363.19 Sco/Htp  AVAILABLE
391
Book
1998

Mycotoxins in agriculture and food safety




New York : M. Dekker, [1998]

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 MELB  615.95295 Sin/Mia  AVAILABLE
392
E-book
1998

Ensuring safe food : from production to consumption


Committee to Ensure Safe Food from Production to Consumption (U.S.)

Washington, D.C. : National Academy Press, 1998

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393
Book
1997

Foodborne disease : towards reducing foodborne illness in Australia


Foodborne Diseases Working Party (Australia)

Canberra, A.C.T. : Commonwealth Department of Health and Family Services, 1997

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 W'PONDS  664.07 Aus/Fdt  No. 2  AVAILABLE
394
Book
1997

Food hygiene for food handlers


Trickett, Jill.
Second edition
Houndmills, Basingstoke, Hampshire : Macmillan Press, 1997

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 MELB  363.1927 Tri/Fhf 1997  AVAILABLE
395
Book
1997

Food poisoning prevention


Merry, Greg.
Second edition
South Melbourne : Macmillan Education Australia ; [Basingstoke] : [Macmillan Distribution Ltd.], 1997

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 MELB  362.1927 Mer/Fpp 1997  AVAILABLE
396
Book
1997

44 ways to poison your customers


Newell, Malcolm.

Old Noarlunga, S.Aust. : Stirling Books, 1997

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 MELB  363.192 New/Ffw  AVAILABLE
397
Book
1997

Health policy in Australia


Gardner, Heather.

Melbourne : Oxford University Press, 1997

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 W'PONDS  362.10994 Gar/Hpi  AVAILABLE
398
Book
1997

Food chemical risk analysis


Tennant, D

London ; New York : Blackie Academic & Professional, 1997

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 MELB  363.192 Ten/Fcr  AVAILABLE
 MELB  363.192 Ten/Fcr 1997  AVAILABLE
399
Book
1997

A Guide to the implementation and auditing of HACCP


Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.

Collingwood, Vic. : CSIRO Publishing, 1997

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 MELB  664.90021894 Agr/Gtt  AVAILABLE
400
Book
1997

The food we eat




Balmain, N.S.W. : Spinney Press, 1997

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 MELB  613.2 Hea/Fwe  AVAILABLE
 W'PONDS  613.2 Hea/Fwe  AVAILABLE
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