Limit search to available items
875 results found. Sorted by relevance | date | title .
Result Page   
Add Marked to Bag Add All On Page Add Marked to My Lists
Keywords (51-100 of 875)
Most relevant 

Most relevant titles

 entries 1-65
51
Book
1998-

Food additives


Flowerdew, Dorothy W.



Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.06 Flo/Fad 2000  1  AVAILABLE
 MELB  664.06 Flo/Fad 2000  2  AVAILABLE
52
Book
1998-

An index to food additives evaluated by the Joint FAO/WHO Expert Committee on Food Additives


Wyles, Alison M
Sixth edition / by Alison M. Wyles


Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.060212 Bri/Itf  2001  AVAILABLE
53
Book
1997

Antimicrobial food additives : characteristics, uses, effects


Lück, Erich.
Second revised and enlarged edition
Berlin ; New York : Springer, [1997]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.0287 Luc/Afa 1997  AVAILABLE
54
Book
1996

Toxicological evaluation of certain food additives


Joint FAO/WHO Expert Committee on Food Additives. Meeting (46th : 1996 : Geneva, Switzerland)

Geneva : World Health Organization, 1996

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'PONDS  664.06 Wor/Fas  1996/37  AVAILABLE
55
 
Location Call no. Vol. Availability
 MELB  363.192 Gre  93/37  AVAILABLE
56
Book
1987

Toxicological evaluation of certain food additives and contaminants


Joint FAO/WHO Expert Committee on Food Additives. Meeting (30th : 1986 : Rome, Italy)

Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1987

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.06 Wor/Fas  21  AVAILABLE
58
Book
1983

Food Additives and Contaminants Committee report on the review of metals in canned foods


Great Britain. Food Additives and Contaminants Committee.

London : H.M.S.O., 1983

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  363.1929 Gre  FAC/REP/38  AVAILABLE
59
Book
1980

Regulatory status of direct food additives




Boca Raton, Fla. : CRC Press, [1980]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  KN 185.24 G1 Fur/Rso  AVAILABLE
60
Book
1980

The National Advisory Committee on hyperkinesis and food additives : final report to the Nutrition Foundation, October 1990




[Place of publication not identified] : The Nutrition Foundation], 1980

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  616.8589 Nat/Frt 1980  AVAILABLE
61
Book
1980

Food additives and hyperactive children


Conners, C. Keith.

New York ; London : Plenum Press, 1980

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  618.92858906 Con/Faa  AVAILABLE
62
Book
1980

Food additives


Taylor, Reginald James.

Chichester ; New York : John Wiley, [1980]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.06 TAY  AVAILABLE
63
Location Call no. Vol. Availability
 MELB  664.06 Gre  FAC/REP/28  AVAILABLE
65
E-book
 

Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives


Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy)



Rating:

 
Highly relevant 

Highly relevant titles

 entries 66-92
66
E-book
2018

Plant food by-products : industrial relevance for food additives and nutraceuticals




Toronto ; [Waretown] New Jersey : Apple Academic Press, 2018

Rating:

 
67
E-book
2014

Food allergy : adverse reactions to foods and food additives




Chichester, West Sussex : John Wiley & Sons Ltd., 2014

Rating:

 
70
E-book
2008

Food allergy : adverse reactions to foods and food additives



Fourth edition
Malden, Mass. : Blackwell Pub., 2008

Rating:

 
 
71
Book
2008

Food allergy : adverse reactions to foods and food additives



Fourth edition
Malden, Mass. : Blackwell Pub., 2008

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'PONDS  616.975 Met/Faa 2008  AVAILABLE
 MELB  616.975 Met/Faa 2008  AVAILABLE
72
Location Call no. Vol. Availability
 MELB  664.060994 Foo/Ctr  AVAILABLE
74
Book
2006

Safety evaluation of certain contaminants in food


Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy)

Geneva : World Health Organization, 2006

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.06 Wor/Fas  2006/55  AVAILABLE
75
Location Call no. Vol. Availability
 MELB  664.06 Joi/Cco  1  AVAILABLE
76
Book
2002

Toxicological evaluation of certain veterinary drug residues in food


Joint FAO/WHO Expert Committee on Food Additives. Meeting (58th : 2002 : Rome, Italy)

Geneva : World Health Organization, 2002

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.06 Wor/Fas  2002/49  AVAILABLE
77
Book
2001

Compendium of food additive specifications.


Joint FAO/WHO Expert Committee on Food Additives. Meeting (57th : 2001 : Rome, Italy)

Rome : Food and Agriculture Organization of the United Nations, 2001

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.06 Cof/Asp 2001  Addendum 9  AVAILABLE
78
Book
2000

Compendium of food additive specifications.


Joint FAO/WHO Expert Committee on Food Additives. Meeting (55th : 2000 : Geneva, Switzerland)

Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2000

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.06 Cof/Asp 2000  Addendum 8  AVAILABLE
79
Book
2000

Toxicological evaluation of certain veterinary drug residues in food : prepared by the Fifty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives


Joint FAO/WHO Expert Committee on Food Additives. Meeting (52nd : 1999 : Rome, Italy)

Geneva : World Health Organization, 2000

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.06 Wor/Fas  2000/43  AVAILABLE
80
Book
1999

Compendium of food additive specifications.


Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999 : Rome, Italy)

Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1999

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.06 Cof/Asp 1999  Addendum 7  AVAILABLE
81
Book
1998

Compendium of food additive specifications.


Joint FAO/WHO Expert Committee on Food Additives. Meeting (51st : 1998 : Geneva, Switzerland)

Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1998

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.06 Cof/Asp 1998  Addendum 6  AVAILABLE
82
Book
1998

Toxicological evaluation of certain veterinary drug residues in food


Joint FAO/WHO Expert Committee on Food Additives. Meeting (50th : 1998 : Rome, Italy)

Geneva : World Health Organization, 1998

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.06 Wor/Fas  1998/41  AVAILABLE
83
Book
1997

Compendium of food additive specifications.


Joint FAO/WHO Expert Committee on Food Additives. Meeting (49th : 1997 : Rome, Italy)

Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1997

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.06 Cof/Asp 1997  Addendum 5  AVAILABLE
84
Location Call no. Vol. Availability
 MELB  KN 185.24 K1 Nat/Rot  AVAILABLE
85
Book
1996

Compendium of food additive specifications.


Joint FAO/WHO Expert Committee on Food Additives. Meeting (46th : 1996 : Geneva, Switzerland)

Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1996

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.06 Cof/Asp 1996  Addendum 4  AVAILABLE
86
Book
1996

Toxicological evaluation of certain veterinary drug residues in food


Joint FAO/WHO Expert Committee on Food Additives. Meeting (45th : 1995 : Geneva, Switzerland)

Geneva : World Health Organization, 1996

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.06 Wor/Fas  1996/36  AVAILABLE
87
Book
1995

Compendium of food additive specifications.


Joint FAO/WHO Expert Committee on Food Additives. Meeting (44th : 1995 : Rome, Italy)

Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1995

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.06 Cof/Asp 1995  Addendum 3  AVAILABLE
88
Book
1995

Free radicals and oxidative stress : environment, drugs and food additives


Biochemical Society (Great Britain). Symposium (61st : 1994 : University of Sussex.)

London : Portland Press, [1995]

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'PONDS  574.1924 Ric/Fra  AVAILABLE
89
Book
1993

Compendium of food additive specifications.


Joint FAO/WHO Expert Committee on Food Additives. Meeting (41st : 1993 : Geneva, Switzerland)

Rome : Food and Agriculture Organization of the United Nations, 1993

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.06 Cof/Asp 1993  Addendum 2  AVAILABLE
90
Book
1992

Compendium of food additive specifications.


Joint FAO/WHO Expert Committee on Food Additives. Meeting (39th : 1992 : Rome, Italy)

Rome : Food and Agriculture Organization of the United Nations, 1992

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.06 Cof/Asp 1992  Addendum 1  AVAILABLE
91
Book
1985

Eating matters : food additives - facts for consumers


Briggs, David R., 1944-

North Ryde [N.S.W.] : Methuen-Haynes, 1985

Rating:

 
 
Location Call no. Vol. Availability
 ADPML SPDU  664.06 Bri  LIB USE ONLY
92
Book
1972

Toxicological evaluation of some enzymes, modified starches and certain other substances


Joint FAO/WHO Expert Committee on Food Additives.

Geneva : World Health Organization, 1972

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  664.06 Wor/Fas  1  AVAILABLE
Very relevant 

Very relevant titles

 entries 93-605
95
E-book
2024

Food security in the developing world


Bashir, Muhammad Khalid, author

Hoboken, NJ : John Wiley & Sons, Inc., 2024

Rating:

 
97
E-book
2023

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition


Nussinovitch, Amos

Newark : John Wiley & Sons, Incorporated, 2023

Rating:

 
98
99
E-book
2023

Elementary food science


Owusu-Apenten, R. K., author.
Fifth edition
Cham, Switzerland : Springer, [2023]

Rating:

 
Add Marked to Bag Add All On Page
Locate in results
Result Page